Information
Fire it up! Gastromat is much more than just a spice. It is a genuine piece of Norwegian cultural heritage. For many generations, the characteristic and beloved umami flavor has added a golden touch to everyday dinners in Norway. Now, this national phenomenon has finally taken the step out to the barbecue! In a unique and red hot collaboration with the incredibly popular TikTok profile ViGriller, the classic taste has been elevated to an entirely new level. This is the barbecue rub that celebrates Norwegian food culture and is guaranteed to take your grilling season by storm.
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Norwegian Heritage
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Created by ViGriller
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The Ultimate Umami Bomb
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Goes With Absolutely Everything
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The secret behind this massive taste experience lies in the uncompromising pursuit of maximum umami. Here you get a superior blend of fresh leek, garlic, yeast extract, and the incredibly exciting Japanese koji powder made from fermented rice. Topped with a seductive butter aroma, this spice provides a depth that highlights the meat's own flavors in a fabulous way. With a generous can of a full 450 grams, you have more than enough magic to season your way through countless magical summer nights around the grill.
Just as the slogan proudly proclaims, this spice actually goes with everything! Sprinkle it generously over juicy burgers, rub it well into the pork neck, elevate the flavor of roasted potatoes, or use it as your own secret flavor enhancer in a homemade sour cream dressing.
Features
- Known and loved: Builds on the classic and safe Gastromat profile that Norwegians love.
- Exclusive ingredients: Enriched with butter aroma and fermented koji powder for an indescribable depth.
- Enormous versatility: Can be used as a rub, table salt, or directly as a flavoring in sauces and dips.
Specifications
| Product Name | Gastromat Grill 450 gr |
| Developed by | Gastromat in collaboration with ViGriller |
| Net Weight | 450 grams |
| Ingredients | Salt, flavor enhancer (E621), pepper, yeast extract, fresh leek, garlic, vegetable fat, palatinose, garlic granules, koji powder, butter aroma |
| Flavor Profile | Powerful umami, salt, herbs, and a warm butter aroma |
FAQ Frequently Asked Questions
What exactly is koji powder?
Koji is an ancient and fascinating Japanese ingredient made by fermenting rice. It is often used in Asian cooking to create soy sauce and miso. In this barbecue spice, it contributes an absolutely incredible umami depth while helping the meat achieve a fantastic caramelization on the grill.
Does it taste the same as regular Gastromat?
The spice proudly builds on the well known and highly loved base profile, but the recipe is heavily tweaked with new elements like garlic granules and butter aroma to perfectly withstand and complement the rough barbecue flavor.
Who are ViGriller?
ViGriller is one of Norway's most popular and engaging TikTok profiles for barbecue enthusiasts. Their passion for great barbecue food laid the entire foundation for developing this groundbreaking product together with traditional Gastromat.
Manufacturer
Gastromat