Information
Gastromat is not just a spice, it is a genuine Norwegian institution in the kitchen. This iconic spice blend is created to be used on all kinds of food, whether you sprinkle it directly over your dish at the dining table or use it as a secret ingredient in simmering stews. The magic lies in the spice's unique ability to stimulate and elevate the completely natural flavor properties of the ingredients, providing a deeper and much richer taste experience every single time you fill your plate.
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Norwegian Heritage
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Perfect Allround Spice
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Elevates Natural Flavors
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For Table and Cooking
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Whether you are cooking a traditional stew, frying a perfect sunny side up egg for breakfast, or spicing up your Friday pizza, Gastromat is the ultimate choice. It harmonizes fantastically with everything from meat and fish to rich sauces and soups. This is the container that should always be kept out on the kitchen counter, ready to put a golden touch on any meal that needs a little culinary push in the right direction.
Is your sauce or soup missing that final depth? A good pinch of Gastromat acts as an incredibly effective flavor bridge that instantly binds the various elements together into a perfect unity.
Features
- Universal use: Fits fantastically well with meat, fish, soups, pizza, eggs, and all everyday dishes.
- Natural flavor enhancer: Stimulates and amplifies the food's own aromas in a fabulous way.
- The table classic: Just as brilliant to use as a table salt as it is a spice during the actual cooking process.
Specifications (Nutritional info per 100g)
| Product Name | Gastromat Original |
| Energy | 148 kcal / 620 kJ |
| Vegetable fat | 0.6 g (Of which saturated: 0.35 g) |
| Carbohydrates | 12 g (Of which sugars: < 0.05 g) |
| Protein | 23 g |
| Salt | 57.5 g |
FAQ Frequently Asked Questions
What does Gastromat actually pair well with?
Absolutely everything! It is completely fabulous for traditional dishes like stews and soups, but it is also incredibly delicious sprinkled directly on soft boiled eggs, pizza, and fresh sandwiches.
Can it be used during cooking?
Yes, it works excellently as a powerful flavor base in stews and sauces during the cooking process, in addition to being a perfect table spice when the food is served.
Why does it elevate the taste so much?
The spice is masterfully composed to act as a catalyst in the kitchen. It not only adds its own flavor but amplifies and highlights the natural aromas that are already present in your ingredients.
