Information
Do you want to experience a knife that is insanely good for boning? The Giesser Prime-Line 13 cm boning knife is the ultimate tool for those who demand the very best when working with meat. With its razor sharp German steel and an ideal length, this knife gives you absolutely unparalleled precision. You can easily navigate close to the bone and remove meat flawlessly around demanding joints, ensuring maximum yield and fantastic results every single time.
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Top German Quality
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Razor Sharp Blade
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Ergonomic Grip
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Optimal for Boning
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The secret behind the comfort lies in the renowned Prime-Line handle. It is made of a soft and non slip material that adapts to your hand and reduces wrist fatigue during long work sessions. This gives you an incredibly safe and firm grip, even when your hands are damp or slippery during butchering. The combination of the ergonomic grip and the 13 cm long blade makes this knife a dream to use, whether you are a professional butcher, a keen hunter, or just incredibly fond of cooking from scratch.
Features
- Outstanding precision: The 13 cm long blade gives you full control for detailed and accurate boning.
- Prime-Line handle: Soft, ergonomic, and non slip grip that ensures maximum comfort and safety during use.
- Premium steel: Manufactured in Germany with high quality knife steel that is incredibly durable and easy to maintain.
Specifications
| Product Name | Giesser Prime-Line Boning Knife 13 cm |
| Manufacturer | Giesser (Made in Germany) |
| Blade Length | 13 cm |
| Handle | Prime-Line ergonomic and non slip material |
| Primary Use | Boning and cutting meat |
FAQ Frequently Asked Questions
Why choose a 13 cm knife for boning?
A 13 cm blade is the perfect balance between reach and maneuverability. It is long enough to cut through thicker pieces of meat, but short enough to give you incredibly precise control when navigating around small bones and tight joints.
Is the knife dishwasher safe?
To preserve the razor sharp edge and the quality of the soft Prime-Line handle for as long as possible, we always recommend that professional knives be washed by hand with warm water and mild soap. Dry it thoroughly before putting it away.
Manufacturer
Landig
Product properties
| Knivtyper | Utbeiningskniv |
| Bladlengde | 13cm |
| Stål | Rustfritt stål |