Information
Are you looking for the ultimate tool to keep your knives in absolute top shape? The Vulkanus VG-2 from Landig is a clear bestseller and our warmest recommendation to anyone working with butcher knives and kitchen knives. This next generation knife sharpener makes it incredibly easy to achieve a razor sharp edge in record time. With its patented spring system, it combines both rough sharpening and fine honing in one single motion, ensuring you are always ready for the next challenge in the kitchen.
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Sharpens and Hones
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For Straight and Serrated
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Adapts to the Angle
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Dishwasher Safe
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What truly makes the Vulkanus VG-2 unique is its ability to automatically adapt to the existing cutting angle of the knife. This means you cannot make a mistake! Whether you have smooth filleting knives or bread knives with serrated edges, this sharpener will give them new life without any heat buildup that could damage the steel. The materials are of the highest quality to guarantee a long lifespan and optimal food safety, and it does not scratch the blade surface at all. When the job is done, you can easily clean it directly in the dishwasher. Please note that it is not suitable for ceramic knives.
Features
- Versatile powerhouse: Perfect for almost all steel knives, including those with serrated edges.
- Gentle treatment: Sharpens entirely without friction heat and leaves no ugly scratches on the side of the blade.
- Foolproof use: The spring loaded system ensures that the tool molds itself to the angle of the knife automatically.
Specifications
| Product Name | Vulkanus VG-2 Knife Sharpener |
| Manufacturer | Landig |
| Compatibility | Straight and serrated steel knives |
| Not suitable for | Ceramic knives |
| Cleaning | Dishwasher safe |
FAQ Frequently Asked Questions
Can I really sharpen bread knives with this?
Yes, absolutely! The Vulkanus VG-2 is specially designed to handle serrated blades excellently, so your bread knives and tomato knives will be just as sharp as your filleting knives.
Will it scratch the sides of my expensive chef's knives?
No, the smart design ensures that only the actual edge comes into contact with the sharpening mechanism. The blade surface and the sides of the knife remain completely scratch free and untouched.
