Information
Christmas medister seasoning blend 1 kg
A seasoning blend made for Christmas medister sausage with a classic Nordic holiday flavour profile. The producer states that 1 kg is used for a recipe with 11 kg pork and 4 litres of ice water, yielding about 16 kg finished sausage meat. This makes the blend easy to scale for both home batches and larger production.
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✔ Made for Christmas medister sausage and mince
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✔ 1 kg for about 16 kg finished mix
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✔ Classic spices and herbs including marjoram
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✔ Allergens: milk, mustard, gluten (wheat)
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Tip: Mix the seasoning thoroughly into the meat and let it rest for 10 to 20 minutes before stuffing or shaping. This helps the flavour distribute more evenly.
Sausage meat amount
Based on the stated recipe, 1 kg seasoning makes about 16 kg sausage meat, which equals roughly 62.5 g seasoning per 1 kg mix.
| Sausage meat | Seasoning amount |
|---|---|
| 1 kg | about 63 g |
| 2 kg | about 125 g |
| 5 kg | about 313 g |
| 10 kg | about 625 g |
| 16 kg | 1,000 g |
Key features
- ✔ Developed for Christmas medister sausage with a classic holiday flavour
- ✔ Recipe based guidance makes scaling straightforward
- ✔ Contains spices and extracts that build depth and balance in the mince
- ✔ Also suitable for medister patties using the same seasoning profile
Specifications
| Type | Mixed spice blend |
| Use cases | Christmas medister sausage and sausage meat |
| Recommended dosage | 1 kg for a recipe with 11 kg pork and 4 litres ice water, about 16 kg finished mix |
| Ingredients | Modified potato starch (E1414), salt, wheat flour, milk powder, acidity regulator (E331), onion (anti caking agent: calcium salts of fatty acids E470a), spices (allspice, clove, mustard, caraway), spice extracts (oleoresins: pepper, nutmeg, mace), herbs (marjoram), dextrose (wheat) |
| Allergens | Milk, mustard, gluten (wheat) |
| Storage | Store dry and dark |
| Temperature | Room temperature or lower |
| Shelf life | Spices have a long shelf life, but lose aroma faster when exposed to air, heat and moisture |
Nutrition
| Per 100 g | Energy 1023 kJ / 245 kcal |
| Fat | 0.8 g, of which saturates 0.3 g |
| Carbohydrates | 53.4 g, of which sugars 13.8 g |
| Fibre | 1.3 g |
| Protein | 4.4 g |
| Salt | 27.6 g |
FAQ
How much sausage meat does 1 kg seasoning make?
The producer states a recipe where 1 kg seasoning is used for about 16 kg finished sausage meat.
Which allergens are present?
Allergens are listed as milk, mustard and gluten (wheat).
How should it be stored?
Store dry and dark at room temperature or lower. Spices lose aroma faster when exposed to air, heat and moisture.