Information
Salsiccia Spice Mix (400g)
Create authentic Italian Salsiccia at home in your own kitchen! This professional spice blend from Solina Denmark contains exactly the classic flavors you need to succeed with your sausage making. The blend provides a beautiful and authentic flavor profile from traditional spices like fennel, coriander, paprika, and pepper . Whether you are making fresh sausages for the grill or just seasoning some minced meat for a rich pasta sauce, this bag makes the job incredibly easy for you.
|
✔ Classic Salsiccia Flavor
|
✔ Professional Quality
|
|
✔ Enough for 10 kg Meat
|
✔ No Allergens
|
Recipe: How to use the seasoning
The manufacturer's recipe indicates that this entire 400 gram bag should be mixed with 10 kg of coarsely minced pork and 2 liters of water . Making a smaller portion for dinner? Just use 40 grams of spice and 2 deciliters of water per kilo of pork. Knead everything well together, and stuff the mixture into sausage casings, or roll small flavorful meatballs right into the frying pan!
Features
- ✔ Authentic ingredients: Contains salt, fennel, coriander, paprika, and pepper for the real taste .
- ✔ Highly economical: 400 grams of powder is enough to produce an enormous amount of delicious food .
- ✔ Allergy friendly: 100% safe for everyone, completely free from gluten, milk, soy, and other mandatory allergens .
Specifications
| Weight | 0.400 kg (400 grams) |
| Ingredients | Spices (paprika, pepper, coriander, fennel), salt . |
| Allergens | None |
| Nutrition (per 100g) | Energy: 163 kcal / 684 kJ Fat: 6.2 g (of which saturated 0.6 g ) Carbohydrates: 11.2 g (of which sugars 1.6 g ) Fiber: 18.4 g Protein: 6.9 g Salt: 47.6 g |
| Storage | Dry, dark, and cool (under 25°C) in closed packaging . |
FAQ
Do I need to add extra salt to the sausage meat?
No, this blend is complete and contains the salt you need . You only need to add fresh meat and cold water .
How long does the spice mix last in the cupboard?
The product has a long shelf life of 24 months . Just make sure you close the bag tightly and store it dry and protected from direct light .
Manufacturer
The Chef