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Landig Pro Butcher Glove | Cut Resistant Size XL

Cut resistant butcher glove with a stainless steel core. Cut level 5 to EN 388, fits either hand and can be washed at 60°C.

229,-

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Item No.: Z33021
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Information

Landig Pro Butcher Glove Size XL: cut protection for the hand holding the meat

Landig Pro Butcher Glove is a cut resistant glove with a woven core of stainless steel. It is CE marked to EN 388 with cut protection level 5, and is worn on the hand that does not hold the knife. When you hold and turn a piece of meat while cutting, that is the hand most at risk.

Cut level 5 to EN 388
Stainless steel core
Fits left and right hand
Washable at 60°C

The glove fits closely and follows the fingers, so you keep your grip and feel. That makes it easier to work with than a steel mesh glove, especially when boning, butchering and filleting. It can be worn on either hand and machine washed at 60°C after use. This is size XL, which equals glove size 10.

Pro tip!
The glove protects against cuts, not stabs. If you are stabbing or cutting towards yourself, for example when boning leg and shoulder, a steel mesh glove is safer. Many people wear a thin disposable nitrile glove over the butcher glove, which keeps it clean and stops the meat slipping in your hand.

Features

  • Cut level 5: CE marked to EN 388 with cut protection level 5.
  • Steel core: A woven core of stainless steel resists knife blades.
  • Good feel: Fits closely and is easier to work with than a steel mesh glove.
  • For either hand: Can be worn on the right or left hand.
  • Machine washable: Can be washed in a washing machine at 60°C.

How to use

  1. Put the glove on the hand holding the meat, not the knife hand.
  2. Pull a disposable nitrile glove over it for better hygiene and grip.
  3. Cut away from the hand where possible.
  4. Machine wash the glove at 60°C after use and let it dry completely.

Specifications

Product Landig Pro Butcher Glove, cut resistant
Size XL (glove size 10)
Standard CE, EN 388
Cut protection Level 5
Material Knitted glove with stainless steel core
Fits Right and left hand
Washing Machine wash 60°C

FAQ Frequently asked questions

Which hand should the butcher glove be worn on?

On the hand holding the meat, the one that does not hold the knife. That is the hand most often in the way of the blade.

Does the glove protect against stabs?

No. It is made to protect against cuts, level 5 to EN 388, not as stab protection. For work where the knife can stab towards the hand, a steel mesh glove is safer.

Which size should I choose?

The gloves come in S (7), M (8), L (9) and XL (10). This one is XL. The glove should fit closely without being tight, so you keep the feel in your fingers.

How do I wash the glove?

In a washing machine at 60°C. Let it dry completely before putting it away.

Manufacturer

Landig

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