Information
Landig Sausage Stuffer 5 Liters: For the serious sausage maker
Are you ready to take your sausage making to a truly professional level? The Landig 5-liter vertical sausage stuffer is an uncompromising tool built entirely in stainless steel. This is the machine for those who demand reliability, power, and precision when stuffing their own sausages. With a capacity of 5 liters, you can handle both small and large batches of meat mixture without having to constantly refill the machine.
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100% stainless steel
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Heavy-duty metal gears
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Piston with air valve
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5 stuffing tubes included
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The vertical design saves valuable counter space in the kitchen, while providing you with an ergonomic and incredibly smooth working position. Landig has also thought of the small but vital details: The machine is designed so that it can be operated equally easily regardless of whether you are right or left-handed! The package includes a full five different stainless steel stuffing funnels, which means you are equipped to make everything from skinny snack sticks to thick bratwurst and salami.
Two of the most common problems with cheap sausage stuffers are plastic gears that snap under pressure, and the absence of an air release valve. Landig has solved both! This machine has a robust gearbox in pure metal that can withstand the pressure of stuffing even coarse and cold meat mixtures. In addition, the piston is equipped with a brilliant air valve that automatically releases air pockets as you crank. This prevents you from pushing air into the casing, which prevents the sausages from bursting during cooking.
Features
- Extreme durability: Made of hygienic stainless steel that is very easy to clean after use.
- For both right and left-handed use: Practical design allows anyone to crank the mixture efficiently and effortlessly.
- Seamless operation: The metal gear ensures a smooth, squeak-free movement without jerking when the casing is to be filled.
Specifications
| Manufacturer | Landig |
| Model | Vertical Sausage Stuffer |
| Capacity | 5 Liters |
| Material | Stainless steel (including stuffing tubes) |
| Mechanics | Metal gears and piston with air release valve |
| Included tubes | 5 pieces (10 mm, 16 mm, 22 mm, 32 mm, and 38 mm) |
FAQ Frequently Asked Questions
Why should I choose a vertical rather than a horizontal sausage stuffer?
A vertical model requires much less space on your kitchen counter. In addition, gravity allows the mixture to fall naturally towards the bottom and the stuffing tube, which reduces the amount of mixture left behind in the container and makes it easier to avoid air pockets.
Which sausages are the different stuffing tubes suitable for?
The smallest tube (10 mm) is perfect for snack sticks and thin sausages in sheep casings. 16 mm and 22 mm are industry standard for wieners, hot dogs, and bratwurst in hog casings. 32 mm and 38 mm are excellent when you are stuffing coarser sausages, salami, or cured sausages in large beef or artificial casings.
Manufacturer
Landig