Information
Do you want a complete and professional tool set for this year's hunting and butchering? This premium butcher set from Landig and Giesser is tailored for the butchery and boning out in the field. The set contains four specialized stainless steel knives of the highest German quality. The bright green handles make them incredibly easy to find, whether you are working out in the woods, in poor lighting, or in a busy kitchen.
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Four Razor Sharp Knives
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Top German Quality
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Ergonomic Green Grip
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Includes Skinning Knife with Ball
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The set gives you exactly the tools you need for a successful butchering process and boning of small and large pieces of meat. You get two flexible boning knives at 10 cm and 13 cm respectively, which are perfect for detailed work and for removing meat flawlessly around demanding joints. In addition, two 16 cm skinning knives are included, one of which is equipped with a smart ball on the tip to prevent you from puncturing the stomach or ruining the skin. The ergonomic design ensures a safe and comfortable grip that makes the butchering job a breeze.
Features
- Complete package: Four knives covering all needs from the initial skinning to the most precise boning.
- Premium steel: Manufactured in Germany by Giesser in stainless steel that retains its sharpness incredibly well.
- Safe and visible: The ergonomic green handle provides a fantastic grip and makes the knives highly visible in nature.
Specifications
| Product Name | Landig Professional Butcher Set 4 knives |
| Manufacturer | Giesser for Landig (Made in Germany) |
| Package Contents | 1x 10 cm boning knife, 1x 13 cm boning knife, 1x 16 cm skinning knife, 1x 16 cm skinning knife with ball |
| Handle | Ergonomic plastic, visible green color |
| Storage | Supplied in a simple plastic case |
FAQ Frequently Asked Questions
What is the skinning knife with a ball used for?
The ball on the tip of the blade is specially designed to glide safely under the skin during skinning, so you completely avoid the risk of puncturing the stomach or ruining the skin of the animal.
Are the knives dishwasher safe?
To preserve the razor sharp edge and the quality of the handle for as long as possible, we always recommend that professional knives be washed by hand with warm water and mild soap. Dry them thoroughly before putting them away in the case.
Manufacturer
Landig
Product properties
| Knivtyper | Utbeiningskniv |
| Knivtyper | Jaktkniv |
| Bladlengde | 10cm |
| Bladlengde | 13cm |
| Bladlengde | 16cm |
| Knivtyper | Knivsett |
| Stål | Rustfritt stål |