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Medister Seasoning from The Chef | Traditional recipe

Traditional medister seasoning from The Chef for classic medister sausage and meat mixtures.

33,-

51,-

- 35%
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Item No.: 1069
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Information

Medister Seasoning

Medister seasoning from The Chef based on a traditional recipe. Developed for classic medister sausage with a mild and well balanced flavour profile.

✔ Traditional seasoning blend
✔ Mild and balanced flavour
✔ Designed for meat mixtures
✔ Easy to dose
Tip: Mix the seasoning thoroughly into the meat mixture and allow it to rest briefly for a more even flavour.

Features

  • Traditional spice composition
  • Classic medister flavour
  • Suitable for home and professional use

Specifications

Product Medister seasoning
Brand The Chef
Recommended dosage Approx. 20 g per kg meat mixture or to taste
Ingredients Salt, white pepper, nutmeg, ginger, dextrose, vegetable stock (salt, yeast extract, sugar, anti caking agent E551, spice extracts)
Nutrition per 100 g Energy 379 kJ / 90 kcal, fat 2.5 g, saturated fat 1.7 g, carbohydrates 13.4 g, sugars 3 g, fibre 3.7 g, protein 1.7 g, salt 79.8 g, sodium 31.9 g
Storage Store dry and dark
Temperature Room temperature or lower
Shelf life Spices have a long shelf life but may lose flavour over time, especially if exposed to air, heat and moisture

How to use

  1. Measure the desired amount of meat mixture.
  2. Add seasoning and mix thoroughly.
  3. Let the mixture rest briefly before further processing.

FAQ

What is this seasoning best used for?
It is developed for classic medister sausage and traditional meat mixtures.
Can I adjust the dosage?
Yes, the recommended dosage is a guideline and can be adjusted to taste.
How should it be stored?
Store in a dry, dark place to maintain flavour quality.

Manufacturer

The Chef

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