Outdoor Edge FieldBone Folding Fillet Knife with Sheath

Folding Fillet Knife: Flexible Blade for Deboning Game and Filleting Fish

The Outdoor Edge FieldBone is a folding fillet knife with a flexible 5 inch (12.7 cm) blade in 440A stainless steel. The blade is hand-finished to a very sharp edge and double-tempered, so it holds its edge and keeps its flex. The knife is made for deboning big game and filleting fish, and comes with a nylon sheath and pocket clip.

A flexible blade follows the bone and skin closely, so you get more meat and cleaner fillets. That makes the FieldBone just as useful for deboning an elk as for filleting the catch from a fishing trip. The Zytel handle has rubberised, non-slip inserts for a good grip even with wet hands, and the orange colour makes the knife easy to find again when you put it down.

Features

• Flexible 5 inch blade: Follows bone and skin closely for clean cuts and less waste.
• 440A stainless steel: Hand-finished and double-tempered for good edge retention and flex.
• Non-slip handle: Zytel with rubberised TPR inserts for a good grip, even in wet weather.
• Orange handle: Easy to see and find again in the field.
• Folding: Compact to carry when hunting and fishing.
• Sheath and pocket clip: Camouflage nylon sheath and pocket clip included.

How to use

1. Open the blade and check that it stands firmly before use.
2. Lay the blade flat against the bone or skin.
3. Cut with long, steady strokes and let the blade bend with the shape.
4. Rinse and dry the knife after use, especially after fish.
5. Fold the knife and store it in the sheath.

Specifications

FAQ Frequently asked questions