Information
Chef'sChoice Trizor 15XV: From Dull to Razor Sharp in Three Stages
Top-class electric knife sharpener from Chef'sChoice, chosen as the best knife sharpener in a test of 9 models by America's Test Kitchen. The Trizor 15XV sharpens your knives to an ultra sharp 15 degree Trizor XV triple bevel edge, and converts European knives with 20 degree factory edges to the sharper 15 degree standard. The sharpening discs are coated with 100% diamonds, the hardest natural substance on earth.
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Razor sharp 15 degree Trizor edge
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100% diamond abrasives
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3 stages, for straight and serrated knives
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Test winner, 3 year warranty
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The precision angle guides ensure the correct angle from bolster to tip, every single time, with no technique or practice required. Stages 1 and 2 build the edge with diamond discs in two grades of fineness, and stage 3 polishes it to a razor sharp finish with patented stropping discs. The result is a triple bevel edge that bites better and stays sharp longer than a traditional edge. If you butcher game, fillet fish or make sausages, the difference between dull and sharp is the difference between struggle and joy.
A sharp knife is a safe knife, because it is the dull knives that slip and cause injuries. Make it a habit to pull the knife through stage 3 a few quick times before every butchering session, it takes seconds and keeps the edge razor sharp. A full sharpening through all three stages is only needed once the knife has lost its bite.
Features
- Trizor XV edge: Ultra sharp 15 degree triple bevel edge that stays sharp longer, and converts 20 degree knives to 15 degrees.
- Diamond abrasives: 100% diamond coated sharpening discs in every sharpening stage, gentle on the steel and effective on all knife types.
- Easy to use: Precision angle guides give a perfect result with no prior skills, on both straight and serrated knives.
How to use
- Clean the knife of food and foreign materials before sharpening.
- Pull the knife calmly through stages 1 and 2 to build the edge, and finish in stage 3 for a polished result.
- Maintain the edge with a few pulls through stage 3 between sharpenings, and wipe the machine with a soft, damp cloth.
Specifications
| Product | Electric knife sharpener |
| Brand | Chef'sChoice |
| Model | Trizor 15XV |
| Sharpening stages | 3 |
| Sharpening angle | 15 degrees (converts 20 degree edges) |
| Abrasives | 100% diamond |
| Suitable for | Straight and serrated knives |
| Finish | Patented stropping discs |
| Colour | Brushed metal |
| Warranty | 3 year limited warranty |
FAQ Frequently asked questions
Can it sharpen serrated knives and bread knives?
Yes. Serrated knives are sharpened in stage 3, where the patented stropping discs sharpen the teeth themselves and remove unevenness, so your bread knife bites like new again.
Is it suitable for Japanese knives?
Yes, perfectly. 15 degrees is exactly the angle Japanese and Asian knives come with from the factory. European knives with 20 degree edges are converted to the sharper 15 degree Trizor edge that many professional chefs prefer.
How often should I sharpen my knives?
Maintain the edge with a few seconds in stage 3 every week or two with normal use, and the knife stays sharp without any noticeable steel being removed. A full sharpening through all three stages is only needed once the knife has become properly dull.
Manufacturer
Foodstuff Collection