Information
Landig Professional Sharpening Steel (Oval 30 cm): Maximum sharpness for large knives
Make meat cutting a dream with proper knife maintenance! The Landig professional honing steel in an oval shape measuring a full 30 cm is the ultimate tool for those working with long knives. Whether you are in a professional slaughterhouse or portioning game at home on the kitchen counter, this steel will ensure your knives always glide effortlessly through the ingredients.
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30 cm oval steel
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Ergonomic green grip
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Larger contact surface
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Professional Landig quality
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The advantage of an oval honing steel is its wide surface. When you pull the knife across the steel, the edge gets a much larger contact area than with a classic round steel. This makes the honing process faster and more efficient. With a solid length of 30 cm, you also have plenty of space to drag even the longest butcher knives and chef's knives across the steel in a single smooth motion.
When handling long knives and a 30 cm steel, it is a good idea to rest the tip of the honing steel down against a cutting board. Place the heel of the knife blade at the top near the handle at an angle of approximately 15 to 20 degrees. Pull the knife towards you and down towards the board in a smooth, sweeping arc, ensuring you treat the edge completely from base to tip. A couple of strokes on each side is enough to realign the edge!
Features
- Safe and hygienic: The heavy-duty plastic handle in a distinctive green color ensures a steady, non-slip grip. A wide and clear safety guard protects your fingers during honing.
- Extremely efficient: The oval shape provides broader contact with the steel, meaning the knife's edge is realigned even faster.
- Designed for the largest knives: With a working surface of 30 cm, you avoid the knife tip slipping off the steel mid-stroke.
Specifications
| Product | Landig Professional Sharpening Steel |
| Shape / Type | Oval |
| Length (steel) | 30 cm |
| Handle | Ergonomic plastic, green color |
| Safety | Integrated finger guard / safety bolster |
FAQ Frequently Asked Questions
What is the difference between an oval and a round sharpening steel?
An oval honing steel has wider surfaces, providing a larger contact area against the knife edge per stroke. This makes honing faster and often feels slightly steadier to use, especially on wider and longer blades. A round steel provides a more concentrated contact and is often perceived as more classic to handle.
Does this steel sharpen my knives, or just maintain the edge?
A classic honing steel like this normally does not remove any significant amount of metal from the knife. It acts to realign the microscopic edge when it bends during normal use. It makes a dull-feeling knife razor-sharp again in seconds, provided the base edge is still intact.
How do I keep the sharpening steel clean?
Since the steel attracts microscopic metal particles during use, you should wipe it down with a damp cloth regularly. Always dry it completely immediately after with a clean towel before storing it to prevent rust.
Manufacturer
Landig