Information
Sanelli Supra Boning Knife 15 cm (Flexible)
When precision is paramount, this flexible boning knife from the Sanelli Supra series is the right tool. With a 15 cm curved blade that offers higher flexibility than standard models, this knife allows you to get closer to the bone and follow the natural contours of the product with surgical accuracy.
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✔ High Flexibility
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✔ NITRO-B Steel
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✔ Ergonomic Black Handle
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✔ Made in Italy
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The knife is made of patented NITRO-B steel, ensuring a razor-sharp edge that lasts. The main difference between this and a "semiflex" knife is that the blade yields more. This makes it indispensable when removing tendons (trimming) or filleting fish, where you need the knife to flatten against the surface.
This knife is a favorite among competition chefs for "trimming" meat. The flexible tip makes it easy to glide under the silverskin on a tenderloin or sirloin without cutting away valuable meat.
Features
- ✔ Flexibility: The blade bends easily, providing maximum control for fine work.
- ✔ Grip: Standard Supra handle in black SEBS rubber provides a safe, non-slip grip.
- ✔ Quality: NSF certified and withstands professional use and cleaning.
Specifications
| Model | SD02015 |
| Blade Length | 15 cm |
| Steel Type | NITRO-B Stainless Steel |
| Handle | SEBS (Black) - Non-slip |
| Flexibility | High (Flexible) |
FAQ
What is the difference between this and semiflex?
This model (Flexible) has a softer blade than the Semiflex. Choose this for fine work, fish, and trimming. Choose Semiflex if you also need to cut through cartilage and joints.
Why is the handle black?
Black is the standard color in the Supra series and is used as a "universal" knife, unlike the color-coded ones (red/yellow/blue) which are dedicated to specific zones (HACCP).
Manufacturer
Ambrogio Sanelli
Ambrogio Sanelli - Knife Art from the Italian Alps
Ever since 1864, the Sanelli family has been forging knives in the small mountain village of Premana in Northern Italy. Ambrogio Sanelli combines over 150 years of craftsmanship tradition with modern technology to create knives that withstand the tough daily demands of professional kitchens and slaughterhouses worldwide.
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✔ Patented NITRO-B Steel
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✔ Made in Premana, Italy
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✔ Supra Line (NSF Certified)
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✔ Laser Sharpened Edge
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What truly sets Ambrogio Sanelli apart is their use of NITRO-B – a specially developed stainless steel infused with nitrogen. This alloy provides an edge that is extremely hard and retains sharpness for a long time, while also having unique resistance to rust. This is crucial in humid environments like commercial kitchens and the food industry.
You might recognize them by their ergonomic, black (or color-coded) handles. The Supra line is the workhorse of Sanelli, developed with non-slip SEBS handles that sit firmly in the hand, even when wet or greasy.
Why Choose Ambrogio Sanelli?
- ✔ NITRO-B Steel: Optimal balance between hardness, cutting performance, and corrosion resistance.
- ✔ Ergonomics & Safety: Handles are designed to reduce wrist strain during repetitive work.
- ✔ Hygienic Design: Knives are molded without gaps where bacteria can collect, and withstand professional sterilization.
Product properties
| Bladlengde | 15cm |
| Knivtyper | Utbeiningskniv |
| Knivtyper | Jaktkniv |
| Knivtyper | Slaktekniv |
| Stål | Nitro-B |