Information
Sanelli Supra Boning Knife 15 cm (Red / Semistiff)
This is the robust workhorse of the boning family, here in a red version for high visibility. This 15 cm semistiff model is designed for heavier work. The blade has a perfect balance between stiffness and flex, giving you the power needed to work through joints and cartilage on large game, pork, and beef without the knife bending away.
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✔ Semistiff Blade
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✔ Superior Edge Retention
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✔ Red Handle (Visibility)
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✔ Made in Italy
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Sanelli's patented NITRO-B steel ensures the edge stays sharp exceptionally long. The red SEBS handle is not only a hygienic standard for raw meat but also provides good contrast in the field if you place the knife on the ground. The texture provides a grip many describe as "locking" into the palm, even when wet.
⭐ Customer Reviews
"Very good knife - the steel is actually the most durable I have used - better than Giesser, Frost, Dick, Global, Raadvad & Victorinox."
- Verified Customer
"Easy to get sharp, the steel stays sharp for a long time... handles 'suck' themselves fast into the palm."
- Tom F.
Features
- ✔ Stability: A stiffer blade offers better directional stability during heavy cutting and butchery.
- ✔ Reach: 15 cm length is ideal for larger animals and deeper cuts.
- ✔ NITRO-B Quality: The steel outperforms many famous brands in durability and hardness.
Specifications
| Model | Sanelli Supra 15 cm (Red) |
| Blade Length | 15 cm |
| Stiffness | Semistiff |
| Steel Type | NITRO-B Stainless Steel |
| Handle | SEBS (Red) - Non-slip |
FAQ
Why choose semistiff over flexible?
A semistiff knife gives you more power. It is best for rough work, cartilage, and large cuts, while the flexible one is best for trimming and silverskin.
What is the advantage of the red handle?
Red is the color code for raw meat (hygiene), but for hunters, it is also a huge advantage that the knife is highly visible in the terrain if you put it down.
Manufacturer
Ambrogio Sanelli
Ambrogio Sanelli - Knife Art from the Italian Alps
Ever since 1864, the Sanelli family has been forging knives in the small mountain village of Premana in Northern Italy. Ambrogio Sanelli combines over 150 years of craftsmanship tradition with modern technology to create knives that withstand the tough daily demands of professional kitchens and slaughterhouses worldwide.
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✔ Patented NITRO-B Steel
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✔ Made in Premana, Italy
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✔ Supra Line (NSF Certified)
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✔ Laser Sharpened Edge
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What truly sets Ambrogio Sanelli apart is their use of NITRO-B – a specially developed stainless steel infused with nitrogen. This alloy provides an edge that is extremely hard and retains sharpness for a long time, while also having unique resistance to rust. This is crucial in humid environments like commercial kitchens and the food industry.
You might recognize them by their ergonomic, black (or color-coded) handles. The Supra line is the workhorse of Sanelli, developed with non-slip SEBS handles that sit firmly in the hand, even when wet or greasy.
Why Choose Ambrogio Sanelli?
- ✔ NITRO-B Steel: Optimal balance between hardness, cutting performance, and corrosion resistance.
- ✔ Ergonomics & Safety: Handles are designed to reduce wrist strain during repetitive work.
- ✔ Hygienic Design: Knives are molded without gaps where bacteria can collect, and withstand professional sterilization.