Information
Sanelli Supra Boning and Skinning Knife (13 cm)
This is one of the most versatile knives in the Supra series, often called "the hunter's best friend". With its 13 cm curved and flexible blade, it acts as a perfect hybrid. It has the curve needed for efficient skinning, while the flexibility and pointed tip make it superb for fine boning around joints and tight spots.
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✔ 2-in-1: Skinning and Boning
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✔ Flexible NITRO-B Steel
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✔ Ergonomic Non-Slip Grip
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✔ Laser Sharpened Edge
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The knife is forged in Sanelli's patented NITRO-B stainless steel, infused with nitrogen to provide an extremely sharp and durable edge that withstands rough use. The black SEBS rubber handle is ergonomically designed to fit comfortably in the hand and provides a secure, non-slip grip even when your hands are wet or messy.
This knife is absolutely ideal when processing roe deer, reindeer, or smaller game. The flexibility allows you to follow the membranes precisely when skinning without cutting into the meat, while being agile enough to loosen the shoulder blades.
Features
- ✔ Maximum Control: The flexible blade lets you feel where the bone is, reducing waste.
- ✔ Hygiene: The handle is molded directly onto the blade with no gaps. NSF certified and withstands sterilization.
- ✔ Durability: Nitrogen-hardened steel resists corrosion and holds sharpness for a long time.
Specifications
| Type | Combined Boning and Skinning Knife |
| Blade Length | 13 cm |
| Flexibility | Flexible |
| Steel Type | NITRO-B Stainless Steel |
| Handle | SEBS (Black) - Non-slip |
FAQ
What is the advantage of a flexible blade?
A flexible blade allows you to bend the knife against the bone or skin, letting you cut with maximum precision and minimal meat waste. It is indispensable for fine work.
Is this knife only for professionals?
No, although the Supra series is made for professional use, this model is a favorite among hunters and hobby chefs due to its versatility and quality.
Manufacturer
Ambrogio Sanelli
Ambrogio Sanelli - Knife Art from the Italian Alps
Ever since 1864, the Sanelli family has been forging knives in the small mountain village of Premana in Northern Italy. Ambrogio Sanelli combines over 150 years of craftsmanship tradition with modern technology to create knives that withstand the tough daily demands of professional kitchens and slaughterhouses worldwide.
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✔ Patented NITRO-B Steel
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✔ Made in Premana, Italy
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✔ Supra Line (NSF Certified)
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✔ Laser Sharpened Edge
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What truly sets Ambrogio Sanelli apart is their use of NITRO-B – a specially developed stainless steel infused with nitrogen. This alloy provides an edge that is extremely hard and retains sharpness for a long time, while also having unique resistance to rust. This is crucial in humid environments like commercial kitchens and the food industry.
You might recognize them by their ergonomic, black (or color-coded) handles. The Supra line is the workhorse of Sanelli, developed with non-slip SEBS handles that sit firmly in the hand, even when wet or greasy.
Why Choose Ambrogio Sanelli?
- ✔ NITRO-B Steel: Optimal balance between hardness, cutting performance, and corrosion resistance.
- ✔ Ergonomics & Safety: Handles are designed to reduce wrist strain during repetitive work.
- ✔ Hygienic Design: Knives are molded without gaps where bacteria can collect, and withstand professional sterilization.
Product properties
| Knivtyper | Slaktekniv |
| Knivtyper | Jaktkniv |
| Knivtyper | Utbeiningskniv |
| Bladlengde | 13cm |
| Stål | Nitro-B |