Information
Mustard Powder Colman's Type: Authentic flavor and texture
Our Colman's type mustard powder is a fine, yellow powder with a characteristic and slightly bitter taste. The powder is milled exclusively from heat-treated yellow mustard seeds ("Brassica hirta") and brown mustard seeds ("Brassica juncea") of the highest grade, where all the husks have been carefully removed to provide an optimal and velvety texture. This makes the powder ideal for all cooking projects where you desire a classic and robust mustard profile.
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Fine, yellow powder
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Yellow and brown seeds
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Classic, slightly bitter taste
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GMO-free
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Mustard powder works excellently as a flavor enhancer in everything from mayonnaise and vinaigrettes to thick marinades, dry rubs, and glazes for meat. Since the powder is completely free of husks, it dissolves evenly in liquids without leaving a grainy texture.
When using mustard powder in wet dishes or dressings, you should mix it with a little cold water and let it rest for about 10 to 15 minutes before adding it. This activates the enzymes in the mustard seeds and provides a much sharper and richer flavor. Avoid pouring boiling liquid directly onto the powder, as this can weaken the characteristic taste.
Features
- Nutritious: Contains 32 g of protein and 11 g of dietary fiber per 100 grams.
- Natural ingredient: 100% pure product originating from Canada and Ukraine.
- Allergen-friendly labeling: Contains mustard, but is completely free from other known allergens such as gluten, milk, and soy.
- Long shelf life: The product has a shelf life of 24 months in unopened packaging.
Specifications
| Product | Senapspulver typ Colmans |
| Ingredients | Mustard seeds |
| Appearance | Fine yellow powder |
| Taste | Characteristic, somewhat bitter flavor |
| Origin | Canada, Ukraine |
| Energy (per 100g) | 2 024 kJ / 484 kcal |
| Allergens | Mustard |
| Storage | 10-23°C and below 60% humidity |
FAQ Frequently Asked Questions
How do I make a simple mustard blend for BBQ rubs?
Mustard powder is absolutely fantastic in dry rubs, especially for pork and chicken! Mix, for example, 2 tablespoons of mustard powder with 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, a little garlic powder, and a pinch of salt. Rub the mixture generously into the meat before grilling. The mustard powder provides an incredible depth of flavor and contributes to a beautiful, caramelized crust.
What types of seeds are used in this powder?
This powder is made from a blend of high-grade yellow mustard seeds ("Brassica hirta") and brown mustard seeds ("Brassica juncea"), where the husks have been removed before milling.
Does the product contain allergens?
Yes, since the product consists exclusively of mustard seeds, it contains mustard, which is a declarable allergen. However, it is free from all other known allergens.
Is the powder genetically modified (GMO)?
No, the product does not require GMO labeling and complies with all strict EU regulations regarding this (2003/1829/EC and 2003/1830/EC).
Manufacturer
Foodstuff Collection