Smo King BIG Cold Smoke Generator 1.25L (Starter Kit)

Smo King BIG Cold Smoke Generator: For the largest smoking jobs!

Do you want to take your grilling and smoking to the next level? The Smo King BIG Grill SMO is the big brother in the family, created for those who want to smoke for a long time without interruption. With a massive 1.25-liter chamber and a powerful air pump, you transform your regular grill into a professional smokehouse. This is the ultimate solution when preparing large cuts of meat like pulled pork and spare ribs, or when you want to cold smoke large batches of salmon and bacon at home.

This smoke generator is solidly built in stainless steel and brass, topped with a beautiful wooden lid. By placing the unit on the outside of your grill or smoker, the smoke is introduced without adding heat to the chamber. Because you now have the capacity to smoke for a full 4 hours straight, you do not have to open the grill to refill chips. This provides an incredibly stable temperature, superb smoke absorption, and a completely unmatched end result.

Features and Benefits

• Huge capacity: With room for approximately 600 grams of wood chips, you get up to 4 hours of uninterrupted smoking per fill.
• Temperature control: Less opening of the lid gives you rock-steady temperatures in the grill throughout the entire smoking process.
• Extremely versatile: Superb for cold smoking, but can also easily be combined with a separate heat source (charcoal, gas, or heating element) for genuine hot smoking.
• Easy to clean: Equipped with a patented plug-in system that makes assembly, disassembly, and cleaning a dream.

Included in the starter kit

• Smo King BIG Grill SMO smoke generator in stainless steel and brass (H x L x W: approx. 350 x 180 x 80 mm).
• Electric membrane pump (230 V) for a standard wall outlet.
• 1 meter heat resistant silicone hose.
• 600 grams of high quality beech wood chips (grain size 3 to 10 mm).

Usage guide: This is how you do it

1. Fill the chamber almost completely to the top with dry beech wood chips in size 3 to 10 mm.
2. Connect the silicone hose from the membrane pump to the generator, and insert the smoke outlet into your grill or smoker.
3. Light the chips at the top of the chamber and turn on the air pump at the lowest speed.
4. Gradually adjust the airflow until you see a steady stream of smoke, without the chips burning too fast.
5. After smoking: Let the unit cool down completely before emptying the ash and cleaning the parts.

Technical data membrane pump

FUMY Smoking Chips - Guide to the right size

FUMY is our own brand for premium smoking chips, sawdust, pellets, and chunks for both hot and cold smoking. In the FUMY series, you will find one of Norway's widest selections of wood types, including alder, beech, apple, cherry, hickory, maple, oak, and juniper. The products are completely clean, bark-free, and made specifically for safe use in food smoking. Here is an overview of which sizes fit your equipment:

FAQ Frequently Asked Questions