Roasting Net F-Type (50 m Roll)

Roasting Net F-Type (50 m Roll): The Robust Net for Cooking and Roasting

When the ham goes into the pot or a heavy cut needs tight shaping, an ordinary roasting net is not enough. F-Type is the most robust net in the range: the special elastic holds the meat firmly so it does not move during preparation, and the high strength and elasticity let the net carry heavy cuts through both cooking and roasting without giving way.

During cooking the meat works in the pot, and a net that slips gives a lopsided piece with an uneven surface. The special elastic in F-Type prevents exactly that: the cut stays put in the net from packing to finish. That makes F-Type the first choice for cooked ham, roulades and heavy smoked cuts. For lighter all-round use R-Type is enough, and for large diameters there is Trunet with 160 mm mesh.

Features

• Secure grip: The special elastic stops the meat from moving in the net, so the cut keeps its shape through the whole preparation.
• Built for heavy jobs: High strength and elasticity make the net the first choice for cooked ham, roulades and large smoked cuts.
• Economical roll: 50 metres on a roll, always cut the right length without waste.

How to use

1. Cut a length of net slightly longer than the cut.
2. Pull the net over the piece, ideally using a tube or a net applicator.
3. Tie or clip the ends closed, for example with a clipping tool.
4. Cook, roast or smoke the piece as normal, and cut the net off before serving.

Specifications

FAQ Frequently asked questions