Information
Cherry Wood Liquid Smoke 250 ml: Authentic smoke flavor in a bottle
Add a unique, fruity, and deep smoke aroma to your dishes and take the flavor experience to a whole new level! Our "Liquid Smoke" with a cherry wood profile is the perfect solution to capture the real, traditional smokehouse notes, entirely without the need for a smoker or specialist equipment. The subtle and sweet fruitiness of the cherry wood, combined with a rich smoke aroma, creates a fantastic complexity in everything from meat and fish to soups, sauces, and cheese.
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Authentic smoke without a smoker
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Fruity and deep cherry aroma
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Highly economical (for 20 kg of meat)
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Brilliant for sausages and marinades
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Liquid smoke is incredibly versatile in use. You can drip it into brines, marinades, and fillings, or brush it directly onto the ingredients before baking and grilling. It is also a fabulous flavor enhancer in soups. Whether you are cooking split pea soup, goulash, onion soup, or creamy variants like pumpkin and cauliflower soup, a few drops of liquid smoke will give the dish a robust and homely depth - even without using smoked meat. This makes it absolutely ideal for creative, plant-based dishes too!
There are many ways to bring smoke to your cooking! This liquid version is a quick, simple way to get that smoked effect without a smoker. Give it a try today!
Are you into sausage making, but lack the ability to smoke the sausages afterwards? Then liquid smoke is the solution you have been looking for. By adding just 6-10 ml of liquid smoke per kilo of sausage mixture during blending, your sausages will get a thoroughly authentic and delicious smoke flavor that elevates them from "good" to "professional." It is fast, easy, and gives a fantastic result every time.
Features and Dosage
- Sausage making: Add 6-10 ml per 1 kg of sausage mixture.
- Brining and curing: Use 25 ml of aroma per 1 liter of marinade or brine.
- Soups and sauces: Stir in 15-25 ml per 1 liter of liquid.
- Direct application: Brush the undiluted aroma directly onto meat or fish before baking/grilling.
- Important warning: The product is highly concentrated and is not intended for direct consumption until it is diluted or prepared in food. Must be shaken before use.
Safety and Regulatory Compliance
This smoke flavouring is safe to use and fully compliant with current European Union regulations on flavouring substances. The product does not contain substances withdrawn or prohibited under Commission Regulation (EU) 2024/234 or Commission Regulation (EU) 2024/2067. The composition meets all applicable legal requirements, and compliance has been confirmed on the basis of current documentation and information from raw material suppliers. We care about the quality, transparency, and safety of our products, so you can use this smoke flavouring with complete confidence, exactly as intended.
Specifications
| Product name | Cherry Wood Liquid Smoke |
| Volume | 250 ml (Enough for up to 20 kg of meat) |
| Flavor profile | Smoke and sweet cherry wood |
| Ingredients | Water, flavouring, natural cherry flavouring 4.6%, colours (caramel, paprika extract). |
| Storage | Store tightly closed at room temperature, away from sunlight. Once opened, use within 30 days. |
FAQ Frequently Asked Questions
What exactly is Liquid Smoke?
Liquid smoke is a completely natural product made by burning wood (in this case cherry wood) and capturing the smoke. The smoke is cooled so that it condenses into a liquid, before being purified. The result is a highly concentrated, liquid smoke flavor that is safe and easy to use in cooking.
Can I use liquid smoke in vegan dishes?
Yes, absolutely! Liquid smoke is a secret weapon in the plant-based kitchen. It is perfect for adding smoke flavor to lentil stews, chickpeas, marinated tofu, or when making your own vegan sausages and burgers.
