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Tamahagane water sharpener with 3 wheels

Water sharpener with three wheels, coarse, medium and fine. Add water, draw the knife through a few times, and the edge is sharp again.

719,-

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Item No.: 1704
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Tamahagane water sharpener with 3 wheels: fast, safe sharpening of kitchen knives

Not everyone has the time or wish to learn whetstone sharpening. With a water sharpener you get your knives sharp again in no time. Fill the sharpener with water and draw the knife through the wheels a few times, and the edge is ready to use again.

3 sharpening wheels
Coarse, medium and fine
Sharpens with water
Fast and easy to use

The sharpener has three wheels with coarse, medium and fine grit. The coarse wheel sets the edge when the knife is dull, the medium wheel smooths it, and the fine wheel gives the final sharpness. The water lubricates and cools the wheels and removes sharpening dust as you go. That gives more even sharpening and is gentle on the steel.

Pro tip!
Draw the knife through with light pressure and the same speed all the way, from heel to tip. Several light strokes are better than a few hard ones. Rinse and dry the knife afterwards to remove the sharpening dust.

Features

  • Coarse wheel: Sets the edge on a dull knife.
  • Medium wheel: Smooths the edge.
  • Fine wheel: Gives the final sharpness.
  • Water sharpening: Water cools and removes dust.
  • Easy to use: No angle to hold yourself.

How to use

  1. Fill the sharpener with water.
  2. Place the sharpener firmly on the worktop.
  3. Start on the coarse wheel if the knife is dull and draw it through with light pressure a few times.
  4. Repeat on the medium and finally the fine wheel.
  5. Rinse and dry the knife, and empty and dry the sharpener after use.

Specifications

Product Tamahagane water sharpener
Brand Tamahagane
Sharpening wheels 3, coarse, medium and fine
Type Water sharpener, used with water

FAQ Frequently asked questions

Why water?

The water lubricates and cools the wheels and removes sharpening dust. That gives more even sharpening and is gentle on the steel.

How often should I sharpen?

It depends on how much the knife is used. Use the fine wheel when the knife feels slightly dull, and the coarse wheel only when it is really dull.

Can I sharpen a bread knife in it?

No. Serrated edges cannot be sharpened in a standard water sharpener.

How do I keep my knives sharp longer?

Use a wooden or plastic cutting board, wash the knives by hand and store them in a knife block or on a magnetic strip.

Manufacturer

Tamahagane

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