Information
Description
Do you care about the quality of the products that end up on your family's dining table? With this complete cheesemaking kit from Browin, you can take the full step and make your own fresh, healthy cheese without any unnecessary additives. Home cheesemaking is actually incredibly simple, and in less than an hour, your kitchen can be filled with the aroma of piping hot, homemade cheese.
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Complete Starter Kit
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Makes 10 kg of Cheese
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Natural Ingredients
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Perfect for Gifting
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Inside this elegant box, you will find absolutely all the accessories required to begin your home cheesemaking adventure. The kit includes rennet, calcium chloride, a cheesemaking cloth, a cheese mould, a thermometer, and an exciting seasoning mixture. All you need to add is regular milk from your local store. You can easily season your favourite cheese any way you like, whether savoury with herbs or sweet with dried fruits and nuts. You might even want to smoke or grill the finished cheese.
This kit is perfect for making fresh white cheeses. If you want to make hard yellow cheeses (like Gouda) or mould cheeses, you must remember to purchase the specific bacterial cultures separately.
Features
- High capacity: The ingredients in the kit are enough to produce up to 10 kg of finished cheese.
- Full control: You decide the taste and ingredients yourself, completely avoiding chemicals and preservatives.
- Ready to use: Comes in an elegant box, making it a fantastic gift idea for anyone who enjoys cooking.
Specifications
| Product Name | Browin Cheesemaking Kit |
| Capacity | Ingredients for approx. 10 kg of cheese |
| Mould dimensions | 10 x 10 x 5.5 cm (Holds 250 g) |
| Kit contents | Rennet, calcium chloride, cheesemaking cloth, wedge, seasoning mixture, thermometer, and cheese mould. |
FAQ Frequently Asked Questions
Is it difficult to make your own cheese?
Not at all. This kit is designed specifically for beginners, and you only need basic kitchen equipment and milk to get started. The process is quick and very educational.
What kind of milk should I use?
You can use regular whole milk from the store. However, be sure to avoid ultra-pasteurized (UHT) milk, as this will prevent the curds from setting properly.
