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Meat Slicer Tre Spade D-250 Pro

Professional slicer with a 250 mm hardened blade and 140 W motor. Cuts 0-15 mm, with a built-in sharpener. Italian professional quality.

7.992,-

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Meat Slicer Tre Spade D-250 Pro: The Deli Counter on Your Own Bench

Compact and reliable professional slicer from Italian Tre Spade, made by FACEM. The 250 mm blade is hardened, ground and hard-chrome plated, driven by a 140 W single-phase motor with an internal fan, built for precise, smooth and consistent cuts. The cutting thickness adjusts steplessly from 0 to 15 mm, from paper thin cured ham to thick slices of roast and cheese.

250 mm hardened, chrome plated blade
Stepless cutting thickness 0-15 mm
Built-in, removable sharpener
Professional machine in die-cast aluminium

The D-250 Pro is made for delicatessens, restaurants and food labs, and is just as much at home with anyone making their own cured meat. The body is die-cast aluminium, while the blade guard, plate and food chute are anodised aluminium, hygienic and easy to keep clean. The cutting capacity of 16 x 18.5 cm and the 21 cm carriage stroke take whole cured legs and large cured sausages, and the CE-compliant safety protections make the machine safe to use. When the blade eventually needs refreshing, the sharpening unit is already on the machine.

Pro tip for cured meat!
Let the cured leg or ham get fridge cold before slicing, cold and firm meat gives thinner, neater slices. Slice only what you are serving, the rest keeps best whole. And make it a habit to turn the thickness dial back to 0 after use, the blade then sits protected and the machine is safe until next time.

Features

  • Professional blade: 250 mm hardened, ground and hard-chrome plated blade that holds its edge and cuts evenly through cured meat, roasts and cheese.
  • Precise adjustment: Stepless cutting thickness from 0 to 15 mm, from paper thin slices to thick serving cuts.
  • Always sharp: Built-in, removable sharpener that keeps the blade in top shape with no extra equipment.

How to use

  1. Place the machine steadily on the bench, set the desired thickness and put the product on the carriage.
  2. Move the carriage towards the blade in even, calm strokes, and let the machine do the work.
  3. Turn the thickness to 0 after use, unplug the machine and clean the blade, plate and chute before the next session.

Specifications

Product Meat slicer
Brand Tre Spade
Model D-250 Pro (F63500)
Blade 250 mm, hardened, ground and hard-chrome plated
Cutting thickness 0-15 mm, stepless
Motor 140 W single-phase, 220 V / 50 Hz, internal fan
Cutting capacity 16 x 18.5 cm
Carriage stroke 21 cm
Material Die-cast aluminium, anodised aluminium
Sharpener Built-in, removable
Safety CE-compliant mechanical protections
Weight 13 kg
Manufacturer FACEM, Italy

FAQ Frequently asked questions

How thin can the machine slice?

The cutting thickness adjusts steplessly from 0 to 15 mm. That means you can slice cured ham paper thin, just like the deli counter, and still cut thick slices of roast, cheese and coarse cold cuts with the same machine.

Can I slice cheese on the machine?

Yes, firm cheeses work well, especially fridge cold. Soft cheeses tend to stick to the blade and are not recommended. Slice the cheese cold and clean the blade afterwards, and the machine stays in top shape.

How do I keep the blade sharp?

The machine has a built-in, removable sharpener, so no extra equipment is needed. Sharpen the blade when slices start tearing instead of cutting cleanly, with regular home use a few times a year is enough.

Manufacturer

Tre Spade

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