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Arilds marinade

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    Fine Refined Sugar 1kg

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    Standard refined white sugar is perhaps the most underrated ingredient in the kitchen. Beyond being a matter of course in sweet baked goods and desserts, it is the key to creating the perfect harmony in savory and acidic dishes. For those who cure, brine, and smoke meat and fish, fine sugar is an absolute necessity in the brine to round off the sharp salty taste and improve the texture of the ingredients in a fabulous way.

    100 Percent Pure
    Perfect for Brines
    Dissolves Quickly
    Kitchen Essential

    This fine grain size ensures that the sugar crystals melt incredibly fast and blend seamlessly into everything from cold marinades and dressings to sizzling hot sauces. When you mix this with salt to cure salmon or brine a thick pork roast before it goes into the smoker, the sugar contributes strongly to breaking down the proteins. This gives you a more tender, juicier, and infinitely more tasty end product to serve your guests.

    Chef's tip: Balancing acidity
    Almost all tomato based sauces and rich stews benefit incredibly from a small pinch of sugar. It immediately removes the sharp acidity from the tomatoes and elevates the other spices to entirely new heights.

    Features

    • Easily soluble: The fine grain size makes it melt incredibly fast in both hot and cold liquids.
    • Flavor enhancer: Creates a perfect balance and breaks sharp flavors in sauces, marinades, and powerful rubs.
    • Indispensable for preservation: A crucial ingredient when making a tasty brine before smoking.

    Specifications

    Product Name Fine Refined Sugar
    Type White refined sugar
    Grain Size Fine
    Primary Use Baking, brining, curing, and general cooking
    Allergens None

    FAQ Frequently Asked Questions

    Why should I use sugar along with salt for brining?

    The sugar beautifully rounds off the pronounced salty taste and makes the meat feel much more tender. It also helps the ingredients preserve a nice and tempting color during the smoking process itself.

    Is this regular table sugar?

    Yes, this is completely pure and fine white sugar that you know from any regular household. It comes in a high quality that is perfectly suited for absolutely all culinary purposes.

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    Marsel R (Sel de Mer) fine sea salt

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    Marsel R Fine Sea Salt from Zoutman is a 100% natural sea salt without additives. Harvested through evaporation of pure seawater, it offers a clean and balanced flavor suitable for all culinary and industrial applications.

    Marsel R fine sea salt

    ✔ 100% natural sea salt ✔ No additives or anti-caking agents ✔ Fine texture for accurate dosing

    Produced in Belgium under strict quality standards, Marsel R sea salt is HACCP and IFS certified. Its fine grain structure allows easy blending into foods, sauces, and bakery products. Perfect for professional kitchens and household use alike.

    Tip: Store in a dry place to maintain free-flowing texture and prevent clumping.

    Features

    • ✔ Pure sea salt without additives
    • ✔ Fine granulation for consistent mixing
    • ✔ Natural taste and high purity

    Specifications

    Property Value
    Weight 1 kg/25kg bag
    Type Fine sea salt
    Ingredients 100% natural sea salt
    Moisture Max. 0.1%
    Solubility 100% water-soluble
    Origin Belgium (Zoutman NV)
    Certifications HACCP, IFS Food, ISO 9001
    Storage Store in a cool, dry, dark place

    How to use

    1. Use as table salt or for general cooking.
    2. Mix into sauces, baked goods or preserved foods.
    3. Suitable for both home and industrial food production.

    FAQ

    Does Marsel R contain additives?

    No, it is pure natural sea salt with no iodine, anti-caking agents or preservatives.

    Is it suitable for industrial use?

    Yes, Marsel R is designed for both professional kitchens and food processing industries.

    Ground Cinnamon

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    Ground Cinnamon: Warm and aromatic flavor for everyday and celebrations

    Cinnamon is one of the most beloved spices in the world, known for its warm, sweet, and rich aroma. It gives an absolutely indispensable character to favorites like cinnamon rolls, apple pie, rice porridge, and classic mulled wine. At the same time, it is a fantastic and often underestimated flavor enhancer in savory, spiced stews and exciting marinades, where it adds a comforting and balanced sweetness.

    Warm and sweet flavor profile
    Classic in baking and porridge
    Versatile in sweet and savory
    Finely ground and ready to use

    The spice's versatility makes it a firm favorite in the spice cabinet all year round. Our ground cinnamon dissolves easily into sauces and doughs, providing an incredibly even and rich flavor experience for all your culinary projects.

    Pro tip for a richer flavor experience!
    Mix cinnamon with a little cardamom and clove to create a beautiful and rich spice blend for desserts and cakes. In hot and sweet dishes, we recommend stirring in the cinnamon right at the end of the cooking time to best preserve the volatile aromatic compounds.

    Features

    • Rich aroma: Warm, sweet, and deeply aromatic flavor that instantly elevates the dish.
    • Adds depth: Creates a fantastic complexity in both desserts and baked goods.
    • Balances flavors: Perfect for rounding out acidity and adding depth to spiced meat and vegetable stews.

    Usage Instructions

    1. For baked goods: Mix the spice dry into the dough, sprinkle it in the filling, or dust it on just before baking for a caramelized effect.
    2. For porridge and desserts: Stir in or sprinkle on top when serving to get a fresh and immediate aroma.
    3. For stews and marinades: Use small amounts early in the cooking process to integrate the flavor, providing a rounded sweetness and balance.

    Specifications

    Product Ground Cinnamon
    Available weights 100 g / 500 g / 1000 g (1 kg)
    Flavor profile Warm, sweet, and slightly spiced
    Ingredients 100% ground cinnamon
    Best for Baking, porridge, mulled wine, desserts, and savory stews
    Allergens No known allergens
    Storage Dry, dark, and in a tightly sealed container

    FAQ Frequently Asked Questions

    Does cinnamon really belong in savory dishes?

    Yes, it works wonderfully! A little cinnamon rounds out the flavor and adds depth to spiced stews (such as chili con carne or Indian curries), rich marinades, and tomato-based sauces.

    When should cinnamon be added during cooking?

    To get the most intense and fresh aroma in sweet dishes and desserts, it should be added relatively late or right before serving. In savory stews, however, it should be added early so the flavor has time to properly integrate with the other ingredients.

    Granulated Onion Powder - Savory Spice for Rubs & Sausages

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    Granulated Onion Powder - Pure Onion Flavor Made Easy

    Onion powder is the "workhorse" of the spice rack, and the granulated version is a favorite among professional chefs and BBQ enthusiasts. Unlike fresh onions, which contain a lot of water and can sour sausage meat over time, granulated onion powder provides a concentrated, sweet, and stable onion flavor. The texture is slightly coarser than fine dust, which allows it to blend excellently into sausage meat, burgers, and dry spice blends (rubs) without clumping.

    ✔ No tears
    ✔ Concentrated flavor
    ✔ Perfect in sausages
    ✔ Ideal for BBQ rubs
    Tip: Onion powder contains natural sugars that caramelize when heated. This gives a lovely crust on meat, but be careful with very high heat so it doesn't burn. 1 tablespoon of powder replaces approx. 1 small fresh onion.

    Applications

    • ✔ Sausage Making: The safe choice in sausages. Provides good onion flavor without the risk of the sausages souring, which raw onion can cause.
    • ✔ BBQ Rub: One of the "big four" in almost all rubs (along with salt, pepper, and garlic powder).
    • ✔ Meatballs and Patties: Provides even flavor throughout the mince without chunks that kids might pick out.
    • ✔ Dressing: Dissolves quickly in sour cream or mayonnaise for a quick dip.

    Specifications

    Type Granulated onion (dried)
    Ingredients 100% Onion
    Flavor Profile Sweet, savory, aromatic
    Storage Dry and airtight (absorbs moisture easily)

    FAQ

    What is the difference between onion salt and onion powder?
    Onion salt is mixed with regular salt (often a lot of salt!). This is 100% pure onion powder, so you have full control over the salt amount in your food yourself.
    Why granulated instead of fine powder?
    Granulated has a slightly larger grain size (like sand). It clumps less in the bag, flows better when mixing rubs, and creates less dust in the kitchen.
    Can it replace fresh onion?
    Taste-wise, yes. 1 tablespoon of powder corresponds to approx. 1 small onion. But of course, you don't get the texture or "crunch" that fresh onion provides.

    Paprika røkt finmalt

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    Smoked Paprika Powder Fine: Deep color and velvet smoke aroma

    Are you looking for the spice that gives your food both fantastic visual depth and an irresistible scent? Our finely ground smoked red paprika adds a warm, rounded sweetness and a pleasant, natural smoke aroma to all your culinary projects. The spice is ground into a fine powder that dissolves perfectly, making it ideal for providing even color and a balanced flavor profile without any bitter undertones.

    Sweet and lightly smoked flavor
    Adds deep and natural red color
    Ideal for stews and marinades
    One hundred percent pure product

    This smoked paprika powder is an incredibly versatile tool in the kitchen. It is an indispensable ingredient in chorizo-inspired sausage meat, classic BBQ marinades, rich stews, and Spanish tapas dishes. Since the flavor is rich and concentrated, you achieve great results even with moderate amounts in your recipes.

    Pro tip from the chef for maximum flavor development!
    Sauté the paprika powder briefly in a little high-quality oil or beef tallow over medium heat just before adding liquids to the pot. This releases the fat-soluble aromatic compounds and highlights the deep sweetness of the paprika. Be careful! Avoid excessive heat, as burnt paprika powder quickly turns bitter.

    Features

    • Balanced profile: Delivers a sweet, rounded, and lightly smoked taste that harmonizes well with both meat and vegetables.
    • Aesthetic lift: Functions as a natural colorant that gives sauces and soups a deep, inviting red appearance.
    • Wide range of use: Upgrades everything from sausage meat and barbecue marinades to tomato-based sauces and rich stews.

    Usage Instructions

    1. Dose approximately 1 teaspoon of paprika powder per 250 grams of ingredients to achieve a well-balanced and rounded flavor.
    2. Add the spice early in the frying or boiling process, ideally together with the fat, to fully unlock the sweetness and aroma.
    3. Combine with garlic, onion, and cumin to create a classic Mexican or Spanish depth of flavor.

    Specifications

    Product Smoked Paprika Powder Fine
    Available weights 100 g / 500 g / 1000 g (1 kg)
    Flavor profile Sweet, rounded, aromatic, and balanced smoke flavor
    Ingredients 100% smoked, finely ground red paprika
    Best for Stews, sauces, marinades, sausage meat, vegetables, and BBQ dishes
    Allergens No known allergens
    Storage Dry, dark, and in tightly sealed packaging

    FAQ Frequently Asked Questions

    Is this smoked paprika very hot or spicy?

    No, not at all. This is a mild red paprika that lacks any chili heat. Instead, it focuses entirely on delivering a deep, sweet flavor profile combined with a delightful and natural smoke aroma.

    Can I use this product instead of regular paprika powder?

    Yes, you can, but please note that your dish will inherit a clear and more complex hint of smoke. If you are looking for a completely neutral and pure paprika flavor without any smoke notes, you should choose our traditional red paprika powder instead.

    MSG (Monosodiumglutamat) E621

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    MSG Monosodium Glutamate, multiple sizes

    ✔ Enhances natural umami ✔ Adds depth of flavour without adding salt ✔ Safe and well documented flavour enhancer

    MSG, or monosodium glutamate, is a flavour enhancer that highlights umami, the savoury taste found in meat, mushrooms, cheese, and stock. Glutamate occurs naturally in tomatoes, Parmesan, seaweed, and meat, and MSG is a refined form used to lift and balance flavour in everything from soups to ready meals. In modern food science, MSG is considered one of the most effective tools for creating a rich, full taste without increasing the salt content.

    Tip: Use small amounts. In most cases, 0.2 to 0.5 percent of total weight is enough. MSG enhances existing flavours, so adjust gradually for the right balance.

    Research and facts

    Monosodium glutamate has been thoroughly assessed by several international health authorities. The FAO/WHO Joint Expert Committee on Food Additives (JECFA), the EU European Food Safety Authority (EFSA), and the US Food and Drug Administration (FDA) have all concluded that MSG is safe to use in food at normal levels.

    The so called "Chinese Restaurant Syndrome" has never been confirmed in controlled studies, and current research indicates that most people tolerate MSG without any reactions. Glutamate is metabolised in the body in the same way, whether it comes from MSG or from natural foods such as tomatoes and cheese.

    Scientifically, MSG can help reduce the need for salt and fat in food while maintaining a deeper, more balanced flavour. That is why it is widely used in professional kitchens, the food industry, and home cooking around the world.

    Benefits

    • ✔ Enhances natural flavour without adding aroma
    • ✔ Can reduce the need for salt by up to 40 percent
    • ✔ Used in stews, soups, marinades, minced meat, snacks, and stocks

    Specifications

    Attribute Value
    Weight 100g/500g/1000g
    Flavour profile Rich umami, mild salt balance, rounds out and lifts flavour
    Ingredients Monosodium glutamate (E621)
    Best for Soups, stews, marinades, minced meat, stocks, and ready meals

    How to use

    1. Use 1 to 5 grams per kilo of finished food or raw ingredients, depending on the desired intensity.
    2. Add to liquids or mix directly into meat mixtures, rubs, or marinades.
    3. Avoid overuse. The right amount adds depth, too much can make flavours taste flat.

    FAQ

    Is MSG safe for everyone

    Yes. EFSA, WHO, and the FDA consider MSG safe for all age groups. A small number of people may experience mild effects at extremely high intakes, but this is rare and temporary.

    Is MSG natural

    Yes. Glutamate occurs naturally in tomatoes, mushrooms, meat, and cheese. MSG is the same glutamic acid, produced in a pure form for precise dosing.

    How is MSG different from salt

    Salt provides saltiness, while MSG enhances umami, the fifth taste. Used together, they add depth and complexity to a dish.

    Gurkemeie

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    Malt gurkemeie med gyllen farge og varm, aromatisk smak. Brukes i gryter, risretter, marinader og bakverk for smak og frisk farge.

    Gurkemeie malt

    ✔ Gyllen farge og varm aroma ✔ Klassisk i ris og curry ✔ Gir smak og friskhet

    Gurkemeie er et tradisjonelt krydder med tydelig gyllen farge og jordlig, lett bitter smak. Den brukes i alt fra curry og risretter til bakverk og smoothies. Gir både aroma og naturlig farge til maten.

    Pris per kilo (oktober 2025):
    Meny
    996,88 kr/kg
    Foodstuff.no
    249 kr/kg

    Foodstuff er omtrent 75% rimeligere enn Meny. Prisene gjelder per kilo og ble hentet i oktober 2025.

    Tips: Kombiner gurkemeie med litt svart pepper for å øke opptaket av de aktive stoffene. Bruk sparsomt, fargen er sterk.

    Egenskaper

    • ✔ Gir gyllen farge og varm, krydret smak
    • ✔ Passer i curry, ris, marinader og bakverk
    • ✔ Naturlig fargegiver med frisk aroma

    Spesifikasjoner

    Egenskap Verdi
    Vekt 100 g / 500 g / 1000 g
    Smaksprofil Varm, jordlig, lett bitter og krydret
    Ingredienser 100% malt gurkemeie
    Best til Curry, ris, marinader, grønnsaker, bakverk, smoothies
    Allergener Ingen kjente allergener
    Opprinnelse Importert
    Oppbevaring Tett, mørkt og tørt

    Bruksveiledning

    1. Tilsett 1 teskje gurkemeie i risvannet for gyllen farge.
    2. Bruk i curry, gryter og supper for aromatisk smak.
    3. Bland med olje og pepper i marinader for kjøtt og grønnsaker.

    FAQ

    Farger gurkemeie mye?

    Ja, den gir sterk gulfarge. Bruk små mengder og unngå kontakt med plast og tekstiler.

    Hvordan brukes gurkemeie i drikke?

    Rør ut en halv teskje i varm melk eller te sammen med honning og pepper for en klassisk gurkemeiedrikk.

    Hvitløk Granulert

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    Granulert hvitløk med ren og tydelig aroma. Den jevne kornstørrelsen gjør dosering enkel og gir jevn smak i marinader, sauser, rubs og pølsefarse.

    Hvitløk granulert

    ✔ Ren og aromatisk hvitløksmak ✔ Enkel å dosere og blande ✔ Ideell i sauser, rubs og farse

    Hvitløk i granulert form gir frisk, konsentrert smak uten arbeid med rensing og kutting. Kornene løser seg lett i væske og fordeler smaken jevnt i alt fra dressinger og smør til gryteretter og kjøttprodukter. Et pålitelig valg i både profesjonell produksjon og hjemmekjøkken.

    Tips: Bland granulatet i litt olje eller vann i 5 til 10 minutter før bruk for ekstra rund smak og jevn fordeling.

    Egenskaper

    • ✔ Ren, aromatisk hvitløksmak uten bitterhet
    • ✔ Jevn kornstørrelse for presis dosering
    • ✔ Egnet til både kalde og varme bruksområder

    Spesifikasjoner

    Egenskap Verdi
    Vekt 100 g / 500 g / 1000 g
    Smaksprofil Aromatisk, fyldig og frisk hvitløk
    Ingredienser 100% tørket hvitløk, granulert
    Best til Marinader, rubs, pølsefarse, sauser, dressinger, kryddersmør
    Allergener Ingen kjente allergener
    Opprinnelse Importert
    Oppbevaring Tørt, mørkt og tett lukket

    Bruksveiledning

    1. Bruk 1 til 2 teskjeer per kilo råvare for balansert hvitløksmak.
    2. Rør ut i litt olje eller vann for jevn fordeling i kalde retter.
    3. Tilsett tidlig i varme retter for dypere aroma, smak til mot slutt.

    FAQ

    Hva er forskjellen på granulert og pulver?

    Granulert hvitløk har større korn enn pulver og gir mer kontrollert smak og mindre klumping, spesielt i rubs og farse.

    Kan jeg bruke granulat i kalde sauser?

    Ja, bløtlegg i litt væske i noen minutter, så fordeles smaken jevnt i dressinger og dipper.

    Chilli flakes 3 to 5 mm

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    Chilli Flakes 3-5 mm: Mild and colorful character

    Chilli flakes with a grain size of 3 to 5 mm are an indispensable ingredient in Mexican food, and an absolute must when making chili con carne. This variant does not burn strongly but instead provides a distinct character and a fantastic color in the finished dish. It is perfect for those who want the authentic taste without the heat taking over.

    Flake size 3-5 mm
    Mild heat
    Perfect for Mexican dishes
    Provides lovely color

    These chilli flakes are ideal as a base in rubs, marinades, and other spice blends. By letting the flakes simmer for a while in hot stews and sauces, both the flavor and the warm red color will distribute evenly throughout the dish, yielding a truly inviting result.

    Tips for best results!
    Feel free to add the chilli flakes little by little while cooking. They give the very best results when allowed time to infuse in the hot dish, as this lets the flavor mature and the color bloom. Perfect for both home kitchens and small-scale production!

    Features

    • Even distribution: The flakes provide a fantastic spread of color and flavor in stews and sauces.
    • Elevates the flavor: Mild heat that gives character without dominating or burning your tongue.
    • Visible spices: Gives a rustic and authentic appearance to the finished dish.

    Usage guide

    • Start with a small amount and taste as you go.
    • Add early in stews and sauces for optimal distribution of color and aroma.
    • Also use as a visual and flavorful part of dry rubs for meat and vegetables.

    Specifications

    Product Chilli flake
    Grain size 3 to 5 mm
    Flavor type Pure spice, mild heat
    Application Chili con carne, Mexican food, stews, sauces, and spice blends
    Packaging options 100 g / 500 g / 1000 g bag
    Storage Dry, dark, and tightly closed (room temperature or lower)

    FAQ Frequently Asked Questions

    Is this a hot chili?

    No, this variant is described as not burning strongly, but rather providing character and color to the dish. It is perfect for building depth without overwhelming heat.

    What are chilli flakes 3 to 5 mm used for?

    It is often used in Mexican food and fits extremely well in chili con carne, as well as in stews, sauces, and homemade spice blends.

    How should the spice be stored?

    Keep the bag stored dry, dark, and tightly closed at room temperature or lower. Spices have a long shelf life, but lose flavor faster if exposed to air, heat, and moisture.

    Fine Ground Black Pepper | The Classic Allround Spice

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    Black pepper is the undisputed king of the spice rack and the very foundation of almost all savory cooking. Our fine ground variant is made from carefully selected, unripe peppercorns that have been sun dried until they achieve their characteristic dark color and deep flavor. This provides a spice that offers a powerful, fresh, and warm profile with an incredibly clear and inviting aroma. No matter what you are serving, this is the spice that highlights and complements the ingredients in the best possible way.

    Powerful and Warm Flavor
    Classic Allround Spice
    100 Percent Pure Spice
    Perfect for Sauces

    The advantage of choosing fine ground pepper is its absolutely superior ability to distribute evenly in the food. It almost melts into cream sauces, sausage meats, and smooth dressings, ensuring you get a perfect and balanced warmth in every single bite without chewing on large peppercorns. It is an indispensable spice that blends masterfully with garlic and herbs, and it fits equally well with a red steak as with roasted vegetables and rich weekend stews.

    Chef's tip: Preserve the fresh aroma
    The essential oils in pepper evaporate when exposed to strong heat over a long period. To get the maximum benefit from the fresh and powerful aroma, you should stir in a pinch of fine ground pepper right at the end of the cooking or frying time.

    Features

    • Classic aroma: Provides a rich, warm, and distinct flavor that stimulates the appetite.
    • Even distribution: The fine ground texture ensures the flavor spreads perfectly in smooth sauces, meats, and marinades.
    • Universal: An absolutely essential and indispensable spice in the preparation of meat, fish, soups, and vegetables.

    Specifications

    Product Name Fine Ground Black Pepper
    Flavor Profile Powerful, fresh, warm, and aromatic
    Ingredients 100 percent black pepper (fine ground)
    Available Sizes 100 g, 500 g, and 1000 g
    Allergens No known allergens
    Storage Store dry, dark, and in a tightly closed container

    Instructions

    1. Use half to a full teaspoon per portion depending on the desired flavor strength.
    2. Combine with salt, garlic, and fresh herbs to create an unbeatable and classic base in marinades.
    3. Always add a little extra pepper right at the end of the cooking time to enhance the fresh scent.

    FAQ Frequently Asked Questions

    What is the difference between black and white pepper?

    Black pepper is made from unripe berries and has a much stronger and fresher aroma. White pepper is made from the ripe kernels and offers a milder, rounder, and more earthy flavor.

    Is fine ground pepper as strong as freshly ground?

    Fine ground pepper provides an incredibly even and full warmth throughout the dish. Since the essential oils evaporate gradually after grinding, completely freshly ground pepper from a mill will have a slightly sharper and more intense aroma. Fine ground, on the other hand, is completely superior when you want a smooth texture in meats and sauces without coarse pieces.

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