Information
Ground Cinnamon: Warm and aromatic flavor for everyday and celebrations
Cinnamon is one of the most beloved spices in the world, known for its warm, sweet, and rich aroma. It gives an absolutely indispensable character to favorites like cinnamon rolls, apple pie, rice porridge, and classic mulled wine. At the same time, it is a fantastic and often underestimated flavor enhancer in savory, spiced stews and exciting marinades, where it adds a comforting and balanced sweetness.
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Warm and sweet flavor profile
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Classic in baking and porridge
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Versatile in sweet and savory
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Finely ground and ready to use
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The spice's versatility makes it a firm favorite in the spice cabinet all year round. Our ground cinnamon dissolves easily into sauces and doughs, providing an incredibly even and rich flavor experience for all your culinary projects.
Mix cinnamon with a little cardamom and clove to create a beautiful and rich spice blend for desserts and cakes. In hot and sweet dishes, we recommend stirring in the cinnamon right at the end of the cooking time to best preserve the volatile aromatic compounds.
Features
- Rich aroma: Warm, sweet, and deeply aromatic flavor that instantly elevates the dish.
- Adds depth: Creates a fantastic complexity in both desserts and baked goods.
- Balances flavors: Perfect for rounding out acidity and adding depth to spiced meat and vegetable stews.
Usage Instructions
- For baked goods: Mix the spice dry into the dough, sprinkle it in the filling, or dust it on just before baking for a caramelized effect.
- For porridge and desserts: Stir in or sprinkle on top when serving to get a fresh and immediate aroma.
- For stews and marinades: Use small amounts early in the cooking process to integrate the flavor, providing a rounded sweetness and balance.
Specifications
| Product | Ground Cinnamon |
| Available weights | 100 g / 500 g / 1000 g (1 kg) |
| Flavor profile | Warm, sweet, and slightly spiced |
| Ingredients | 100% ground cinnamon |
| Best for | Baking, porridge, mulled wine, desserts, and savory stews |
| Allergens | No known allergens |
| Storage | Dry, dark, and in a tightly sealed container |
FAQ Frequently Asked Questions
Does cinnamon really belong in savory dishes?
Yes, it works wonderfully! A little cinnamon rounds out the flavor and adds depth to spiced stews (such as chili con carne or Indian curries), rich marinades, and tomato-based sauces.
When should cinnamon be added during cooking?
To get the most intense and fresh aroma in sweet dishes and desserts, it should be added relatively late or right before serving. In savory stews, however, it should be added early so the flavor has time to properly integrate with the other ingredients.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Renvare |