Information
Black Garlic & Black Pepper Sausage Blend (400 g): Unique and rich flavor
Make your cured sausage production exciting and tasty with this unique spice blend. The product combines the deep, umami rich flavor of black garlic (fermented garlic) with a distinct and classic character of black pepper. The blend is composed to provide an even flavor throughout the batter, and contains spice extracts and the acidity regulator E575 to ensure a stable and safe curing process.
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Black garlic and pepper
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Enough for 13 kg batter
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Ensures stable curing
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Completely allergen free
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The 400 gram bag makes dosing incredibly easy. It is tailored for a fixed recipe consisting of 6 kilos of beef, 4 kilos of pork, and 3 kilos of pork fat. All you need to do is mince the meat, mix in the spice along with the correct amount of salt and nitrite salt, and you are ready to stuff the sausages.
Make sure to work with ice cold raw materials, and weigh all ingredients accurately. When stuffing into casings, it is extremely important to press out all air pockets. This provides better shelf life and a much more even curing process. Also, remember to note the starting weight of the sausages so you can easily track the weight loss during maturation.
Features
- Exclusive flavor: A flavor profile built on black garlic and black pepper provides a complex and delicate sausage.
- Even distribution: Added spice extracts help the flavor distribute completely evenly in the batter.
- Easy dosing: A fixed and proven recipe makes it easy to achieve a perfect result every time.
- Allergy friendly: The product is stated to be completely free of declarable allergens.
Recommended Recipe
| Spice blend | 1 bag (400 g) |
| Beef | 6 kg |
| Pork | 4 kg |
| Pork fat without rind | 3 kg |
| Salt | 245 g |
| Nitrite salt | 105 g |
Specifications
| Product | Black Garlic & Black Pepper Sausage Blend |
| Weight | 400 g |
| Ingredients | Glucono delta lactone (E575), dextrose/wheat, starch/corn, spices, salt, black garlic (fermented garlic), sodium ascorbate (E301), spice extracts (oleoresin, carrier: salt, vegetable oil/sunflower, emulsifier: E471). Spices: pepper, coriander, garlic. Extracts: nutmeg, mace. |
| Allergens | None declared |
| Energy (per 100g) | 913 kJ / 218 kcal |
| Nutritional info (per 100g) | Fat: 1.1 g (of which saturated: 0.2 g), Carbohydrates: 44.3 g (of which sugars: 21.7 g), Dietary fiber: 6.4 g, Protein: 4.3 g, Salt: 14.6% |
| Storage | Dry, dark, and at room temperature or lower |
FAQ Frequently Asked Questions
What is black garlic?
Black garlic is regular garlic that has undergone a slow fermentation process at controlled heat and humidity. This removes the sharp raw taste and instead provides a deep, sweet, and umami rich flavor that fits perfectly in cured meats.
How much meat does one bag cover?
A 400 gram bag is exactly calculated for the recipe above, which consists of 6 kg beef, 4 kg pork, and 3 kg pork fat (a total of 13 kg of raw materials, plus salt).
Does the blend contain allergens?
No, this spice blend is stated to be completely free of declarable allergens.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |