Information
Collagen Casing 19mm (14.3 meters): Perfect for snack and beer sausages
Do you want to make delicate snack sausages, flavorful beer sausages, or delicious thin wieners? Then this 19mm collagen casing is exactly what you need! This is an extremely thin, edible artificial casing that gives you full control over the final product. The thin diameter ensures a very fast drying process, optimal absorption of smoke flavor, and most importantly, that fantastic, firm bite (snap) we all love in a good sausage.
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100% edible casing
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Thin 19 mm diameter
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Do NOT soak in water
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Approx. 14.3 meters
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This collagen casing is incredibly user-friendly because it is ready to use right out of the package. It must under no circumstances be soaked in water! You just carefully slide it directly onto the stuffing horn and begin the filling process. This ensures you get incredibly even, professional, and thin sausages every single time.
Are you making cured snack sausages? Always make sure to use a good bacterial culture in the batter! This ensures a safe, controlled, and fast fermentation. This is especially important when working with such a thin casing that dries out very quickly.
Features and Benefits
- Ideal for snacks: The narrow 19mm design is the industry standard for delicious beer sausages and dried meat snacks.
- Fast drying time: Because the sausages are so thin, the drying time is drastically reduced compared to thicker casings.
- Better smoke flavor: The casing easily lets the smoke through, giving the meat a deep and distinct smoky taste.
Usage Instructions
- Do not use water! Carefully slide the dry casing directly onto a thin stuffing horn.
- Fill the batter slowly to avoid overstuffing, as this thin casing has less flexibility than natural casings.
- Carefully twist the sausages to the desired length.
- Dry, smoke, or heat-treat your sausages exactly as your recipe requires.
Specifications
| Product | Collagen Casing |
| Type | Edible artificial casing |
| Diameter | 19 mm |
| Length | Approx. 14.3 meters |
| Best for | Beer sausages, snack sausages, and thin wieners |
FAQ Frequently Asked Questions
Why is it especially suitable for snack sausages?
The thin 19mm diameter ensures a very short drying time compared to traditional casings. In addition, the collagen provides a firm and delicious bite, which is a hallmark of good cured snacks.
Is the entire casing edible?
Yes, this is an edible collagen casing made from natural proteins. You can eat the whole sausage just like with a regular natural casing, without having to peel it first.
Should it be soaked in water before use?
Absolutely not! Collagen casings of this thickness must be slid onto the stuffing horn in a dry state right out of the packaging. Soaking will ruin the casing, causing it to tear and become unusable.
Manufacturer
Foodstuff Collection
Product properties
| Casingstype | Collagen |
| Tarmlengde | 10m |
| Diameter | 19mm |
| Bruksområde Tarm | Snackspølse |