Information
Electric Sausage Stuffer Inox 10L
Take your sausage making to the next level. This electric sausage stuffer with a massive 10-liter capacity is a dream for hunters, large households, and food enthusiasts making bigger batches. The main advantage is the electric motor controlled by a foot pedal. This means you don't have to crank with one hand while trying to guide the casing with the other. Here you have both hands free to shape the sausages, resulting in a more even and professional outcome. The stainless steel construction ensures top hygiene and easy cleaning.
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✔ 10L Capacity
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✔ Stainless Steel (Inox)
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✔ Foot pedal control
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✔ 4 Filling tubes incl.
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Tip: For the best result, the meat farce should be as cold as possible (preferably semi-frozen) when stuffing. This prevents the fat from "melting" and smearing, giving the sausages a better texture and "snap".
Features
- ✔ Hands-free operation: By controlling the piston pressure with your foot, you can focus 100% on filling the casing evenly without bursts.
- ✔ Adjustable speed: Variable speed control allows you to stuff slowly and with precision, then retract the piston quickly when reloading.
- ✔ Air valve: The piston is equipped with a valve that releases trapped air, preventing air pockets in your sausages.
- ✔ Easy cleaning: The cylinder itself tilts back and is removable for easy washing in the sink.
Specifications
| Type | Vertical Electric Sausage Stuffer |
| Capacity | 10 Liters / approx. 8-9 kg meat |
| Material | Stainless steel (Cylinder & Body) |
| Voltage | 230V (Standard plug) |
| Accessories | 4 tubes (16mm, 22mm, 32mm, 38mm) |
Instructions
- Attach the desired nozzle (thin for wiener/lamb, thick for bratwurst/salami).
- Tilt the cylinder back and fill with cold meat farce. Press the meat down well to avoid air gaps.
- Slide the casing onto the nozzle.
- Set the speed to "Slow" and press the foot pedal.
- Guide the sausage with your hands while the machine feeds the meat. Release the pedal to stop.
FAQ
Can the parts be washed in a dishwasher?
The cylinder and tubes are stainless steel and can handle machine washing, but we recommend hand washing the cylinder due to its size and to preserve the seals. The motor unit is wiped with a cloth.
Why does the piston go down slower than up?
This is a safety and control feature. Downwards (when stuffing) it should be slow for precision. Upwards (when reloading) you can use high speed to save time.
Which casings fit the tubes?
With the 4 tubes you cover everything: 16mm fits sheep casing (wieners), 22mm fits hog casing (bratwurst), and 32/38mm fits beef or fibrous casing (salami/summer sausage).
Manufacturer
Tre Spade