Information
Original Grill Sausage Mix (1.025 kg): Classic flavor and predictable quality
Make sausage production safe, easy, and flavorful! Our classic Original Grill Sausage Mix is developed to provide you with delicious grill sausages with a balanced aroma and a perfect, smooth texture every single time. Whether you are an avid home sausage maker or involved in professional production, this blend delivers good color, a well-rounded taste, and a lightly spiced profile that suits the vast majority of grill sausages perfectly.
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Classic BBQ flavor
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Smooth and stable consistency
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Complete ready mix
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Versatile for different meats
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This is a complete blend that contains everything you need in terms of starch, spices, and stabilizers. The only things you need to add are the meat itself and the correct amount of ice water. With a pre-measured 1.025-kilogram bag, you have exactly what is needed to produce a large, beautiful 10-kilogram batch of meat.
The temperature of the batter is absolutely crucial for a successful result. Keep the mixture well chilled throughout the entire mixing process to ensure optimal binding and juiciness in the finished sausages. Always use ice water, and preferably place the minced meat in the refrigerator or briefly in the freezer before mixing it with the spices.
Features
- Balanced spice flavor: Provides a safe, mild, and classic aroma that appeals to the whole family.
- Perfect texture: The stabilizers and starch ensure that the batter binds well and yields a smooth, fine consistency.
- Easy dosing: The entire bag is scaled for exactly 10 kilograms of meat and 5 liters of ice water.
- Flexible ingredient choice: The blend works just as well for pork as it does for chicken, beef, or a combination batter.
Usage Instructions
- Mince the meat (for example, pork or chicken) and immediately refrigerate it to keep the temperature down.
- Mix the Original Grill Sausage Mix into the cold meat, and gradually add the ice water while kneading the batter until it becomes tough and sticky.
- Stuff the dough into the desired casings, and heat-treat the sausages according to your preferred method (poaching or smoking).
Specifications
| Product | Original Grill Sausage Mix |
| Weight | 1.025 kg |
| Recommended dosage | The entire package (1.025 kg) is used for 10 kg of meat and 5 liters of ice water |
| Ingredients | Corn starch, salt, potato starch, spices, onion, stabilizer E451, paprika, herbs, hydrolyzed vegetable protein, dextrose, spice extracts, natural flavoring |
| Allergens | Mustard |
| Storage | Dry and dark at room temperature or lower |
FAQ Frequently Asked Questions
Can I use chicken or beef instead of pork?
Yes, this versatile blend works extremely well for chicken, pork, beef, or a mixture of these. The mild and classic spice profile harmonizes with all types of meat.
Do I really have to use ice water?
Yes, ice water is highly recommended to achieve the absolute best binding in the dough. The friction from kneading creates heat, and the ice water helps to keep the batter cool throughout the process, preventing the fat from separating from the meat.
Does the blend contain allergens?
The product contains mustard. Other than this, it is free from other common declarable allergens such as gluten, lactose, or soy.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |