Skip to content
Home / Food and Spice / Spice Mix / Grilling Sausage Blend Original 1.025 kg

Grilling Sausage Blend Original 1.025 kg

Complete grilling sausage blend for 10 kilos of meat and 5 litres of ice water. Works with pork, chicken and beef. Contains mustard.

257,-

Gives 26 bonus points to members upon purchase
In stock
Placeholder for rich text
Placeholder for rich text
Få beskjed når varen er på lager
Item No.: 2423
Sikker betaling
1-5 dagers levering
Angrerett / Garanti
Hvorfor logge inn?
🎁 10% rabatt på dette kjøpet
💰 Bonuspoeng på alt du handler
🚚 Gratis frakt over 1000kr (inntil 15kg)

This product is temporarily out of stock. If you would like to receive an email when it’s back, enter your email address in the form below.

Information

Grilling sausage blend Original 1.025 kg: one bag to ten kilos of meat

A complete ready blend for grilling sausages, where starch, seasoning, salt and stabiliser are already weighed out. All you add is meat and ice water. The 1.025 kilo bag goes to 10 kilos of meat and 5 litres of ice water, and the blend works equally well with pork, chicken, beef or a mixed batch.

1.025 kilos to 10 kilos of meat
Complete, just add meat and water
Works with pork, chicken and beef
Contains mustard

This is the everyday sausage. The spice profile is round and lightly seasoned rather than pronounced, so the sausage works from a flatbread wrap to a barbecue platter without getting dull or taking over. Maize and potato starch build the texture, stabiliser (E451) binds the water, and spice extracts and natural aroma keep the flavour even across a large batch. Because the blend is not built around one specific meat, it is also the most forgiving of our sausage blends: you can switch from pork to chicken without the result falling apart.

Pro tip!
If you are working with chicken or another lean meat, lower the temperature and take the water more slowly. Chicken mix has less fat to build an emulsion around and releases water more readily than pork does. Keep the mix below 10 degrees rather than 12, add the ice water in three or four goes rather than two, and mix until the batch has actually taken up the water before pouring more. You will get the same firmness as a pork sausage.
Step by step recipe
There is a full recipe on the blog: Grilling sausage blend Original, the classic recipe. It covers the whole method from grinding to a finished, cooked sausage.

Features

  • Complete ready blend: Starch, seasoning, salt and stabiliser are pre weighed, you add meat and ice water.
  • Versatile: Works with pork, chicken, beef and mixed batches.
  • Classic grill flavour: A round, lightly seasoned profile with paprika and herbs.
  • Large batch: One bag covers 10 kilos of meat and 5 litres of ice water.
  • Declarable allergen: Contains mustard, which must be declared onwards if you sell the sausages.

How to use

  1. Grind the meat and chill it immediately so the temperature stays down.
  2. Mix the grilling sausage blend into the cold meat.
  3. Add the ice water gradually while working the mix until it turns tacky.
  4. Test fry a small patty and adjust if needed.
  5. Stuff the mix into the casings of your choice.
  6. Cook the sausages by your preferred method, poaching or smoking.

Dosage guide

Per bag1.025 kilos to 10 kilos of meat
Per kilo of meatAround 103 grams
Half batchAround 513 grams to 5 kilos of meat
Ice water5 litres per 10 kilos of meat
MeatPork, chicken, beef or a mixed batch
Salt in additionNot needed, salt is included in the blend

Specifications

ProductGrilling sausage blend Original
Weight1.025 kilos
Covers10 kilos of meat and 5 litres of ice water
Recommended dosageThe whole bag to 10 kilos of meat and 5 litres of ice water
IngredientsMaize starch, salt, potato starch, spices, onion, stabiliser E451, paprika, herbs, hydrolysed vegetable protein, dextrose, spice extracts, natural aroma
AllergensMustard
UseGrilling sausages of pork, chicken, beef or mixed batches
StorageDry and dark at room temperature or below

FAQ Frequently asked questions

How much meat does one bag cover?

The whole 1.025 kilo bag goes to 10 kilos of meat and 5 litres of ice water, around 103 grams of blend per kilo of meat. A half batch is around 513 grams to 5 kilos of meat and 2.5 litres of ice water.

Can I use chicken or beef instead of pork?

Yes, the blend is made to work with all three and with mixed batches. With lean meat such as chicken, keep the mix extra cold and add the ice water in several goes, or it will bind less well.

Do I need to add salt?

No. Salt is included in the blend, balanced for 10 kilos of meat. If you want nitrite for colour and shelf life you have to replace part of that salt, which means recalculating the recipe.

Which allergens does the blend contain?

Mustard. It is the only declarable allergen listed, but it is enough that it must be declared onwards if you sell or serve the sausages to others.

How does this differ from a frankfurter or Bavarian blend?

This is a grilling sausage blend: rounder, less pronounced in the seasoning, and built to handle different meats. Frankfurter and Bavarian are emulsion sausages with milk and egg in the binder and a more specific spice profile. The grilling blend contains neither milk nor egg.

Manufacturer

Foodstuff Collection

Foodstuff Collection

Product properties

Krydder Blandingskrydder

Reviews

Trustpilot

Downloads

Relaterte produkter

Alternative produkter

OM OSS

Foodstuff Import AS
Andebuveien 21
3170 Sem

Org. nr: 912506754
Tlf: 465 35 999
E-post: post@foodstuff.no

KUNDESERVICE

BLI MED I FOODSTUFF INNER CIRCLE

  • visa.png
  • mastercard-full.png
  • vipps-orange.png
  • bring.png
  • klarna-dark.png
  • postnord.png
  • posten.png
This site uses cookies to properly function, analyze traffic, personalization of advertisements and advertising.
Adjust settings