Information
Masahiro MV Paring Knife - 9 cm
"The extension of your index finger - and a secret at the dinner table."
This is the knife you reach for when the chef's knife feels too big. At 9 cm, the Masahiro MV Paring Knife is designed for tasks requiring maximum control, like peeling apples "in the air" or cleaning mushrooms. But this knife has an ace up its sleeve: It is a fantastic steak knife. While regular steak knives have serrated edges that tear the meat fibers, this razor-sharp edge glides straight through the steak like butter, preserving the juiciness on the plate.
Perfect for:
- ✅ Peeling: Apples, potatoes, and fruit.
- ✅ Steak knife: Use it at the table for a superior dining experience.
- ✅ Detail work: Cleaning strawberries, mushrooms, or shrimp.
🥩 Why a straight edge for steak?
Traditional steak knives are serrated because the steel is poor and needs to "saw" through. Masahiro steel (MBS-26) is so hard and sharp that you get a clean cut without squeezing out the meat juices. It actually tastes better!
🧪 Patented MBS-26 Steel
Even on this small knife, Masahiro uses their best steel. This means it stays sharp for an extremely long time, even if you use it against porcelain plates (but be gentle, as porcelain is hard!).
🚫 Important Care Instructions
Hand wash only. If you use it as a steak knife, remember to rinse and dry it immediately after dinner - do not let it soak with food residue.
A small investment that makes a big difference, whether you are standing at the kitchen counter or sitting at the dinner table.
Manufacturer
Masahiro delivers Japanese precision from Seki City. Experience extreme sharpness, perfect balance, and the unique MBS-26 steel.
Product properties
| Stål | MBS26 |
| Bladlengde | 9cm |
| Knivtyper | Rotkniv |
| Knivtyper | Biffkniv |