Masahiro MV paring / steak knife 9 cm

Masahiro MV paring knife 9 cm: for peeling, detail work and as a steak knife at the table

This is the knife you reach for when the chef's knife is too big. The Masahiro MV paring knife at 9 cm gives full control when peeling apples, cleaning mushrooms or removing sinew. It is also a very good steak knife. The smooth edge cuts cleanly through meat instead of tearing the fibres like serrated steak knives do.

This small knife is also made from Masahiro's patented MBS-26 stainless steel. The steel stays sharp for a long time and is easy to restore. As a steak knife the smooth edge gives a clean cut, so more of the juices stay in the steak. Still, be careful on porcelain plates, they are hard and wear the edge over time.

Features

• Peeling: Apples, potatoes and fruit.
• Steak knife: Smooth edge that cuts cleanly through meat.
• Detail work: Clean strawberries, mushrooms and prawns.
• MBS-26 steel: Stays sharp for a long time.
• Small and precise: 9 cm blade for full control.

How to use

1. Rinse and dry the knife before first use.
2. Use a wooden or plastic cutting board to protect the edge.
3. Wash by hand after use and dry well straight away.
4. Store the knife in a knife block, on a magnetic strip or with an edge guard, not loose in a drawer.
5. Maintain the edge with a honing rod or whetstone as needed.

Specifications

FAQ Frequently asked questions