Master's Sausage Stuffer 5 Litre Vertical Stainless Steel

Master's Sausage Stuffer 5 Litre: Vertical Powerhouse in Stainless Steel

When the batch is going into the casing, you want to spend your time stuffing, not refilling. Master's vertical sausage stuffer takes around 5 kg of meat in its stainless steel cylinder, and the fast gear system runs the piston quickly back up between fills. The silicone gasket and pressure release valve push the air out ahead of the meat, so the sausages come out tight and even without air pockets, fill after fill.

The vertical design takes up little counter space and stands steady while you crank, and with cylinder and frame in stainless steel it handles year after year of firm meat and thorough cleaning. Four funnels from 16 to 38 mm are included, covering everything from thin snack sausages to coarse cured sausages with the same machine. With a 10 year warranty this is a stuffer for both the hobby sausage maker and smaller productions.

Features

• Large capacity: The 5 litre cylinder takes around 5 kg of meat, so the batch is filled with few refills.
• Fast gear system: Quick piston return makes refilling a matter of seconds.
• Tight result: Silicone gasket and pressure release valve push the air out ahead of the meat, so the sausages come out without air pockets.
• Built to last: Cylinder and frame in stainless steel, backed by a 10 year warranty.
• Complete set: Four funnels of 16, 20, 25 and 38 mm are included.
• Space friendly: Vertical model with a small footprint that stands steady while cranking.

How to use

1. Choose the funnel to match the casing, fit it and thread the casing onto the funnel.
2. Fill the cylinder with cold meat and pack it down firmly without air pockets.
3. Crank until the pressure valve has released the air and the meat reaches the funnel.
4. Fill the casing at a steady pace, and use the fast gear to run the piston quickly back before the next fill.

Specifications

FAQ Frequently asked questions