Information
Plastic Casing 73 mm: Perfect for boiled meat products
This high quality plastic casing is the ideal choice for anyone wanting to make homemade meat products and sausages. It is specially designed for boiled products, making it incredibly easy to prepare everything from traditional brawn and liver sausage to mortadella and black pudding. With this casing, you can conjure up fantastic classics completely from scratch in your own kitchen.
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Safe up to 100°C
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8 meters length
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Food safe plastic
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73 mm diameter
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The casing is manufactured from polyamide in the EU and is thoroughly tested and approved for food contact by the Polish National Institute of Public Health. It withstands thermal processing up to 100 degrees celsius, which makes it absolutely perfect for poaching and boiling minced meat products without losing its shape.
Before you start filling, the casing must be soaked in water at approximately 40 degrees for 15 minutes. Ensure the entire casing is submerged. After filling, tie the casing tightly before placing it in the pot.
Egenskaper
- Thermal endurance: Withstands heat treatment and boiling in temperatures up to 100 degrees celsius.
- Versatile use: Tailored for boiled delicacies such as brawn, liver sausage, mortadella, and black pudding.
- Food safety: Manufactured in the EU and fully certified for food contact by independent health institutes.
Spesifikasjoner
| Produkt | Plastic Casing |
| Materiale | Food safe plastic (polyamide) |
| Dimensjoner | 73 mm in diameter, 8 meters in length |
| Vekt | 0.125 kg |
| Maksimal temperatur | 100 degrees celsius |
| Opprinnelse | Manufactured in EU |
FAQ Ofte stilte spørsmål
How should the casing be stored?
When not in use, the casing should be stored in a clean, dry, and airy place to preserve the quality and strength of the material.
How do I prepare the casing before filling?
It is important that the casing is soaked in water at approx 40 degrees for 15 minutes. Make sure it is fully submerged. This makes the casing elastic and easy to work with.
