Information
Pokulus, reddening additive
Pokulus is a reddening additive for sausage making that helps the meat keep its red colour. It contains dextrose, an antioxidant, and sodium ascorbate (E301), and is used in small amounts per kilogram of meat mix.
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✔ Reddening additive for sausage making
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✔ Helps preserve the red colour of meat
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✔ Contains dextrose and sodium ascorbate (E301)
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✔ Dosage 1 to 3 g per kg meat mix
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Tip: Weigh accurately. Start low within the recommended range and adjust in the next batch if needed. Mix thoroughly for an even distribution.
Key features
- ✔ Additive that helps meat keep its red colour
- ✔ Recommended dosage 1 to 3 g per kg meat mix
- ✔ Stated use area for dry cured sausage
- ✔ Available in 100 g, 500 g and 1 kg bags
Dosage and meat mix table
Recommended dosage is 1 to 3 g per kg meat mix. The table below shows practical examples.
| 1 kg meat mix | 1 to 3 g |
| 5 kg meat mix | 5 to 15 g |
| 10 kg meat mix | 10 to 30 g |
| 25 kg meat mix | 25 to 75 g |
Approximate coverage per bag size, based on the dosage range:
| 100 g bag | Approx 33 to 100 kg meat mix |
| 500 g bag | Approx 167 to 500 kg meat mix |
| 1 kg bag | Approx 333 to 1000 kg meat mix |
Ingredients
Dextrose, antioxidant, sodium ascorbate (E301).
Specifications
| Type | Additive |
| Use area | Dry cured sausage |
| Recommended dosage | 1 to 3 g per kg meat mix |
| Bag sizes | 100 g, 500 g, 1 kg |
| Brand | Krydderia |
| Reference shown on product | t9000055-100g |
How to use
- Weigh the amount needed based on total meat mix, 1 to 3 g per kg.
- Optionally pre mix with other dry ingredients for easier distribution.
- Mix thoroughly into the meat mixture until evenly combined.
- Stuff and proceed according to your curing or drying recipe.
FAQ
What is Pokulus used for?
It is used in sausage making to help the meat keep its red colour.
What is the recommended dosage?
The recommended dosage is 1 to 3 g per kg meat mix.
Which bag sizes are available?
The product is available in 100 g, 500 g and 1 kg bags.