Information
Trollvac Embossed Vacuum Bag 25x25 cm 100 pcs: The Portion Format for Meat, Fish and Sous Vide
25x25 cm is the format that fits dinner: a couple of chops, a fish fillet or a portion of sous vide meat. Trollvac is Foodstuff's own brand, and the bags are made of food-grade PA/PE with an embossed surface, so any ordinary non-chamber vacuum sealer pulls the air fully out. The bag forms itself around the contents while keeping high mechanical strength and puncture resistance, so bone splinters and edges do not get through. The pack holds 100 bags, enough to portion a whole autumn hunt or fill the freezer with dinner-ready portions.
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Embossed for all ordinary vacuum sealers
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Sous vide friendly, withstands 100 degrees
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Food-grade PA/PE
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100 bags per pack
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The bags handle the span from freezer to boiling water: freeze game portions in autumn, and put the same bag straight into the sous vide bath when it is time to cook. The material is migration tested with a certificate available on request, and the bags can be hand washed and reused. The embossing works as air channels inside the bag, which is what lets an ordinary vacuum sealer with a seal bar draw the air out. Chamber machines use smooth bags instead.
Leave at least 8 cm from the contents up to the bag opening when you seal. Then you can cut the bag open along the seam, wash it and seal it again, and a 25x25 cm bag lasts two or three rounds before it gets too short.
Features
- Portion-friendly format: 25x25 cm holds a dinner portion, and the square shape gives good width for chops and fillets.
- Strong two-layer construction: 90 micron PA/PE, where PA gives strength and an oxygen barrier, PE gives a tight seal, and the bag resists puncture from bones and edges.
- From freezer to water bath: Withstands freezing, microwave use and up to 100 degrees, so the same bag follows the food all the way.
How to use
- Place the food in the bag with at least 8 cm of clearance up to the opening.
- Wipe the inside of the bag opening, fat and liquid in the seal zone give a leaky seam.
- Vacuum and seal in an ordinary non-chamber vacuum sealer.
- Label the bag with contents and date, and put it in the freezer, the fridge or straight into the sous vide bath.
Specifications
| Product | Embossed vacuum bag |
| Brand | Trollvac |
| Size | 25 x 25 cm |
| Material | PA/PE (polyamide/polyethylene), food grade |
| Thickness | 90 microns |
| Temperature | Withstands freezing, microwave use and up to 100 degrees |
| Fits | All non-chamber vacuum sealers |
| Quantity | 100 pcs |
| Documentation | Migration tested, certificate on request |
FAQ Frequently asked questions
Can the bags be used for sous vide?
Yes, the bags are sous vide friendly and withstand up to 100 degrees. That covers the whole sous vide range, since most dishes cook between 50 and 85 degrees.
Which vacuum sealers do the bags fit?
All ordinary non-chamber vacuum sealers, that is machines with a seal bar. The embossed surface works as air channels so the machine can draw the air out. Chamber machines use smooth bags.
Can the bags be reused?
Yes, the bags can be hand washed and sealed again. Cut the bag open along the seam and leave at least 8 cm of clearance at the next sealing, and one bag lasts two or three rounds.
What fits in the 25x25 cm format?
A typical dinner portion: a couple of chops or steaks, a fish fillet, a pack of sausages or portioned game. The square shape gives good width, so flat pieces need no folding.
Manufacturer
Product properties
| Antall Poser | 100 |
| Bruksområde Vakuum | Bordmodell |
| Bruksområde Vakuum | Vakuummaskin |
| Posebredde | 25cm |
| Vakum Emballasje | Poser |