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Adelmann aluminium brawn mould 3 kg

Name: Adelmann aluminium brawn mould 3 kg
Brand: Adelmann
SKU: 41700101
Price: 3032.00 NOK
Availability: InStock

Long, narrow Adelmann aluminium brawn mould 3 kg, 350 x 95 x 105 mm. For homemade brawn, cooked ham and pressed meat.

3.032,-

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Item No.: 41700101

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Adelmann aluminium brawn mould 3 kg: for homemade brawn and cooked ham

Homemade brawn depends on the pressing. Meat and rind have to lie tightly together so the brawn holds when you cut it into thin slices. This mould from the German maker Adelmann is long and narrow, 350 mm long and 95 mm wide, so the slices are the right size for a slice of bread and look like brawn from the butcher.

Aluminium	350 x 95 x 105 mm
For brawn and cooked ham	Narrow slices for bread

Aluminium conducts heat well, so the mould cools quickly in the fridge once it is filled, and the brawn sets evenly. The same mould is also used for cooked ham and other pressed meats: the meat is packed tightly, cooked or chilled under pressure and ends up with straight sides that are easy to slice.

Pro tip!
Line the mould with cling film that hangs well over the edges before you add the meat. When the brawn has set in the fridge overnight, lift it straight out in the film. The film also protects the aluminium from salty brine, which the metal does not tolerate over time.

Features

Long, narrow shape: 350 x 95 x 105 mm gives even slices in a size that suits bread.
Aluminium: Conducts heat well, so the brawn cools quickly and evenly.
Straight sides: Gives a neat cut and little waste when slicing.
Several uses: Suits brawn, cooked ham and other pressed meats.
Easy to empty: With cling film in the mould, the brawn lifts straight out.

How to use

Line the mould with cling film that hangs over the edges.
Pack the cooked meat tightly into the mould, ideally with the rind facing the sides.
Fold the film over and press the mixture firmly together.
Place the mould in the fridge under pressure overnight.
Lift the brawn out in the film, and wash the mould by hand with mild detergent.

Specifications

Product	Brawn mould
Brand	Adelmann
Material	Aluminium
Dimensions	350 x 95 x 105 mm
Use	Brawn, cooked ham and pressed meat
Cleaning	Hand wash, dry well after washing

FAQ Frequently asked questions

How do I use a brawn mould?

Line the mould with cling film, pack the cooked meat tightly and press it firmly together. Leave the brawn in the fridge under pressure overnight before slicing.

Can the brawn mould go in the dishwasher?

No. Aluminium does not tolerate the dishwasher. Wash the mould by hand with warm water and mild detergent, and dry it straight away to avoid stains and corrosion.

Can I make cooked ham in the brawn mould?

Yes. The mould also suits cooked ham and other pressed meats. The meat is packed tightly and gets straight sides, so the slices are the same size from end to end.

Why should I use cling film in the mould?

The film makes it easy to lift the brawn out in one piece. It also protects the aluminium from salty brine and vinegar, which the metal does not tolerate over time.