Information
Description
Do you want a clean and neutral smoke flavor that truly lets the ingredients take center stage? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and birch is an undisputed classic in the Nordic kitchen. The secret behind a perfect result lies in clean raw materials. These birch wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any bitter aftertaste, and instead get a stable, mild, and balanced smoke production with a light sweetness.
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100% Clean and Bark Free
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Clean and Neutral Flavor
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HACCP Certified
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Ideal for Fish and Pork
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Birch is a traditional and versatile wood type that suits pork, poultry, fish, and fresh vegetables exceptionally well. The fine coarseness is specially developed to ensure an even and controlled smoldering. It is simply tailored for use in gas grills with a smoke box, the well known Abu smoker, or in automatic and electric smoke generators like Borniak and Holmsmoker.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Clean and neutral aroma: Provides a mild smoke with a light sweetness that does not overpower the natural flavors of the food.
- Stable smoldering: The fine size burns evenly and is incredibly versatile in use.
- Perfect match: Exceptionally good for pork, poultry, fish, and fresh vegetables.
Specifications
| Product Name | Fumy Birch Wood Chips FINE | 3 Liters |
| Wood Type | Birch |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Mild, neutral, and light sweetness |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Does birch go well with fish?
Yes, absolutely! In the Nordic region, birch is actually one of the most widely used types of wood for smoking salmon and trout, precisely because it provides an incredibly clean and mild smoke flavor that perfectly complements the fish.
Do I need to soak the wood chips before use?
This depends on your equipment. If you use electric smokers and generators (like Borniak), the chips should always be used dry. If you are going to use it in a smoker box over direct heat on a gas grill, it may be a good idea to soak the chips for half an hour first to create more steam and prevent them from burning up too quickly. Also, remember not to overfill the smoke box to ensure a clean flavor.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 3 liter |
| Spontype | Fin |
| Smakstype | Bjørk |