Håndtak for ribbensuttrekkere

Handle for Rib Pullers: one handle, four blade widths Rib bones are not all the same size. A blade made for beef sits too loose around lamb ribs, and then you tear the meat instead of scraping the bone clean. This handle solves that: you buy the tool once and change the blade to match the animal. The blades come in four widths and change in seconds. Four blade widths Blade changes in seconds Hardened steel blades Blades sold separately Blades are sold separately Pick the width to match the animal. The blade changes in seconds. 14 mm for lamb and small carcasses 16 mm for standard pork ribs 18 mm for coarser pork ribs 22 mm for beef and game Which blade width do you need 14 mm for lamb and other small carcasses, 16 mm for standard pork ribs, 18 mm for coarser ribs from large pigs, and 22 mm for beef and game. If you work with several animals, it is worth keeping more than one width in the drawer. Product Handle for rib pullers Application Removing meat and membranes from rib bones Blade widths 14, 16, 18 and 22 mm, sold separately Included in package Handle without blade Is a blade included? No, the handle is supplied without a blade. Blades are sold separately in 14, 16, 18 and 22 mm so you can match the width to the animal. Does the blade from the Landig Rib Puller fit? No. The Landig Rib Puller with blade is a complete tool with its own blade, and the two systems are not compatible. The 14 to 22 mm blades fit this handle.