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Rib Puller Blade 16 mm

Hardened steel replacement blade for the Landig rib puller. 16 mm blade width, made for standard pork ribs. Changed in seconds.

79,-

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Item No.: 1950
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Information

Rib Puller Blade 16 mm: Replacement Blade for Standard Pork Ribs

Pork ribs are the most common job for a rib puller, and 16 mm is the width that fits most pork rib bones. This is a replacement blade in hardened steel for the Handle for Rib Pullers, with a 16 mm blade width made for standard pork ribs. The right width lets the blade sit close around the bone and scrape meat and membranes clean in one pull, without tearing the fibres around it. The blade is changed quickly, so the tool is ready again in a moment.

Hardened steel blade
Blade width 16 mm
Fits the Handle for Rib Pullers
Changed in seconds

A sharp blade in the right width is the difference between clean rib bones and torn meat. The blades come in four widths, 14, 16, 18 and 22 mm, so you can match the blade to the animal you are working on. With a spare blade in the drawer, butchering day does not stop because an edge goes dull mid-job, and a fresh blade extends the life of the rib puller you already own.

Pro tip for butchering day!
Run the puller while the ribs are still fridge-cold. Cold meat is firmer, so the blade scrapes the bone cleaner and the membranes release more easily than on room-temperature meat.

Features

  • Hardened steel: The blade keeps its edge through many carcasses and handles bone contact without bending.
  • The right width: 16 mm sits close around the bone on standard pork ribs, so meat and membranes follow the blade instead of tearing.
  • Quick spare part: The blade is changed in seconds, keeping production up to speed.

How to use

  1. Release the old blade from the rib puller.
  2. Fit the new blade and check that it sits securely.
  3. Guide the blade in around the rib bone and pull the bone through in one steady motion.
  4. Clean and dry the blade after use to keep the edge sharp and free of rust.

Specifications

Product Replacement blade for rib puller
Blade width 16 mm
Material Hardened steel
Fits Handle for Rib Pullers
Recommended for Standard pork ribs

FAQ Frequently asked questions

Which blade width should I choose?

Choose the width by the bone: 14 mm for the narrowest rib bones such as lamb, 16 mm for standard pork ribs, 18 mm for coarser pork ribs and 22 mm for beef and game. The blade should sit close around the bone without forcing.

Does the blade fit my rib puller?

The blade fits the Handle for Rib Pullers. It does NOT fit the Landig Rib Puller with blade, which is a complete tool with its own blade. If your puller is from another manufacturer, check that the blade mount is of the same type before ordering.

What is a rib puller used for?

It removes meat and membranes from rib bones: the blade is placed around the bone, and as the bone is pulled through, it is scraped clean in one motion. That gives clean bones, more meat left on the cut and far faster deboning than with a knife alone.

Manufacturer

Foodstuff Collection

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