Information
Dry Ager Steak Pan 28 cm: Steakhouse Results in Your Own Kitchen
The ultimate steak pan from Dry Ager, the brand behind the legendary dry aging cabinets. The pan is built for cooking at particularly high temperatures, with an extra strong base that absorbs heat and stores it for an exceptionally long time. The built-in BBQ pattern with DRY AGER branding sears a distinctive grill pattern into your steak, and the 4-layer non-stick coating with titanium oxide plasma coating lets you cook with little or no fat at all.
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Grill pattern with DRY AGER branding
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Built for extra high heat
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Removable handle, ready for oven and grill
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Works on all hobs, including induction
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The secret behind a perfect steak is intense, even heat, and that is exactly what this pan delivers. The heat-retaining base means the temperature does not plummet when cold meat hits the pan, giving you that dark, flavour-packed crust instead of a boiled surface. With the handle removed, the pan goes straight into the oven or onto the grill, so you can sear first and finish gently. The coating is extremely hard and resistant, and the pan works on induction, ceramic, electric and gas hobs.
Take the steak out of the fridge 30-60 minutes before cooking and pat the surface completely dry, because dry meat builds the best crust. Let the pan get properly hot before the meat goes in, sear until the grill pattern is set and turn only once. Rest the steak for about half the cooking time before serving, so the juices settle and every bite stays succulent.
Features
- Heat-retaining base: Extra strong base that absorbs heat and stores it for a long time, for even, intense searing.
- Durable coating: 4-layer non-stick coating with titanium oxide plasma coating, extremely hard and resistant, letting you cook with minimal fat.
- Flexible use: The removable handle makes the pan oven and grill ready, and it works on every type of hob.
How to use
- Preheat the pan properly before use, the strong base needs a little time to reach full temperature.
- Add the steak and sear until the grill pattern is set, turn once, and finish in the oven or on the grill with the handle removed if you like.
- Let the pan cool before washing. It is dishwasher safe, but hand washing is recommended to preserve the coating for as long as possible.
Specifications
| Product | Steak frying pan |
| Brand | DRY AGER |
| Diameter | Approx. 28 cm |
| Coating | 4-layer non-stick with titanium oxide plasma coating |
| Handle | Removable |
| Hobs | Induction, ceramic, electric and gas |
| Oven and grill | Yes, with the handle removed |
| Cleaning | Dishwasher safe, hand washing recommended |
| Manufacturer | Landig + Lava GmbH & Co. KG, Germany |
FAQ Frequently asked questions
Does the pan work on induction hobs?
Yes, the pan works on all types of hobs: induction, ceramic, electric and gas. The extra strong base gives even heat distribution whatever the heat source.
Can the pan be used in the oven and on the grill?
Yes. The handle is removable, and without it the pan goes straight into the oven or onto the grill. That is perfect for techniques where you sear the steak first and finish it at a lower temperature afterwards.
How do I best look after the coating?
Let the pan cool before washing, and wash it by hand with warm water and mild soap, even though it is dishwasher safe. Use wooden or plastic utensils rather than metal, and the hard titanium coating will stay in great shape for years.
Manufacturer
Landig