Information
Bone Saw 37 cm Landig: Clean Cuts Through Bone, Every Time
Solid bone saw from German Landig with a 37 cm stainless steel blade and an ergonomic red handle. This is the tool for anyone processing game, butchering or breaking down large cuts of meat at home, who wants controlled, clean cuts through bone without splinters. Stainless steel keeps the saw hygienic and easy to clean, and the quick-clamp screw lets you change the blade in seconds.
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37 cm stainless steel blade
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Ergonomic red handle
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Quick blade change with clamp screw
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German quality from Landig
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The bone saw is a classic in both professional butcheries and game larders. Where the knife stops at the bone and the axe leaves splinters, the saw takes you through with full control. It handles everything from ribs and marrow bones to breaking down deer and moose, and it also works very well on partially frozen meat. The handle gives a secure grip even with wet or greasy hands, and the whole saw is built for many seasons of hard use.
Cut the meat down to the bone with a sharp knife first, and use the saw on the bone only. That gives you the cleanest possible cut surface and the least bone dust in the meat. Saw with long, steady strokes and let the teeth do the work, then wipe the cut surface afterwards to keep the meat clean.
Features
- Hygienic stainless steel: Withstands thorough washing and stays in top condition through many seasons of butchering and game processing.
- Quick blade change: The clamp screw releases the blade in seconds, both for cleaning and for fitting a new blade.
- Secure grip: Ergonomic red handle that sits safely in your hand, even at full pace on the butcher's bench.
How to use
- Cut the meat down to the bone with a knife, then saw through the bone itself only.
- Saw with long, even strokes without forcing it, and let the teeth do the work.
- Release the blade with the clamp screw after use, wash blade and frame in hot soapy water, and dry well before storing.
Specifications
| Product | Bone saw |
| Brand | Landig |
| Blade length | 37 cm |
| Material | Stainless steel |
| Handle | Ergonomic red handle |
| Blade change | Clamp screw, no tools needed |
| Manufacturer | Landig + Lava GmbH & Co. KG, Germany |
FAQ Frequently asked questions
Can I saw frozen meat with the bone saw?
Yes, a bone saw handles partially frozen meat well, and many find it gives cleaner cuts than fully thawed meat. Completely frozen meat is heavy going with a hand saw, so let it thaw a little first.
Why use a bone saw instead of a knife or an axe?
The knife stops at the bone, and the axe crushes more than it cuts, leaving bone splinters in the meat. The saw gives controlled, clean cuts through bone, which means neater cuts, safer food and less waste.
How do I clean the bone saw?
Release the blade with the clamp screw and wash blade and frame in hot soapy water right after use, so bone dust and fat do not dry on. Rinse and dry well before storing the saw. Stainless steel withstands thorough cleaning time after time.
Manufacturer
Landig
Product properties
| Bladlengde | 37cm |