Information
Liquid Smoke Oil Spray 60 ml: Authentic smoke flavor without a smoker
Achieve a deep, clean, and authentic smoke flavor on your food, even if you do not have access to a smokehouse or smoker! Our liquid smoke concentrate in a spray bottle is the perfect solution for both creative home cooks and professional kitchens. This liquid concentrate gives you one hundred percent control over the flavor of your meat, fish, and marinades, ensuring a fantastic result every single time.
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Concentrated smoke spray
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No smoker required
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Easy and even application
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For meat, fish, and marinades
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With the practical 60 ml spray bottle, you distribute the oil in a thin, even layer over the raw ingredients. This allows you to easily adjust the strength of the smoke flavor to your own preferences. The concentrate goes a long way and works just as well for direct application as it does when added to brine recipes or for flavoring sauces.
Spray several thin layers over the food instead of one thick layer to get maximum control over the flavor development. Let the product rest in the refrigerator between each layer so the oil has time to dry and set properly. This concentrate is also perfect to mix into a brine for a complete smoke bath!
Features
- Effective flavoring: Smoke concentrate specially developed to provide an authentic smoke flavor to all kinds of food.
- Space saving: A brilliant product for those who do not have space for, or wish to invest in, a large smoker.
- Spray function: Provides an incredibly even and controlled coverage over the entire surface.
- Versatile use: Can be used both as a direct spray and as an additive in a liquid smoke bath.
Usage Instructions
- Salt the ingredient normally using dry salting or brine. Rinse off the salt and let the product dry completely.
- Place the ingredient on a tray and spray the edges first, then spray a thin layer on top.
- Spray until the surfaces are wet, but avoid spraying so much that the liquid begins to drip.
- Refrigerate the product to allow the oil to dry. If you are vacuum packing the food, it should sit for extra time to equalize the flavor before freezing.
- When used for a smoke bath: Mix 2 to 2.5 tablespoons of smoke oil per liter of water. Place the product in the brine and leave it overnight. Do not wipe the food after the bath, but keep it cold until the surface dries on its own.
Specifications
| Product | Liquid Smoke Oil / Smoke Concentrate |
| Volume | 60 ml spray bottle |
| Application | Meat, fish, poultry, marinades, and baths |
| Bath dosage | Approximately 2 to 2.5 tbsp per liter of water in a smoke bath |
| Storage | Dry and dark at normal room temperature |
FAQ Frequently Asked Questions
Do I need a smoker to use this?
No, the whole point of this liquid smoke is that the method works excellently entirely without the use of a smoker or smokehouse. It gives the food a genuine smoke flavor regardless.
Can I use the oil in a brine or marinade?
Yes, it works very well. If you use it in a liquid brine (a smoke bath), we recommend a dosage of about 2 to 2.5 tablespoons of oil per liter of water to achieve an even and excellent smoke flavor.
Is the concentrate suitable for fish?
Yes, the smoke oil works exceptionally well on both fatty fish and lean meat. It is a very popular choice for those who want to make homemade smoked salmon without access to specialized equipment.