Information
Description
Do you want to give your food a mild, fruity, and delicate smoke flavor? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood. This fine apple smoke dust (0.1 to 1 mm) is perfect when you want to enhance the natural flavor of the ingredients with absolutely no bitterness. Apple wood provides a fantastic light sweetness that suits light meats, poultry, pork, cheese, and fish especially well. In addition, this variant comes in a highly practical 3 liter box that ensures dry and safe storage between uses.
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100% Clean and Bark Free
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Fruity and Mild Flavor
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HACCP Certified
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Practical Storage Box
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The dust is 100 percent clean, completely free of bark, and HACCP certified. This means no unwanted aftertaste or mold, only a clear and clean smoke production. The fine format burns incredibly evenly in a maze smoker, smoke tray, or smoking gun, and works excellently for both cold smoking and hot smoking. A popular tip among experienced enthusiasts is to use apple wood alone for a mild profile, or mix it with beech to create even more depth in the flavor.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder (This product) | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Fruity aroma: Provides a mild smoke with absolutely no bitterness that enhances the natural flavor of the ingredients.
- Efficient smoldering: The fine grain size ensures an even and stable glow with proper ventilation.
- Versatile use: Especially suitable for pork, poultry, fish, cheese, and vegetables. Suitable for both cold smoking and hot smoking.
Specifications
| Product Name | Fumy Apple Smoke Dust | 3 Liter Box |
| Wood Type | Apple |
| Grain Size (Coarseness) | Dust / Powder (0.1 to 1 mm) |
| Flavor Profile | Mild, fruity, and light sweetness |
| Packaging and storage | 3 Liter box. Store in a dry and dark place. |
FAQ Frequently Asked Questions
Does apple smoke go well with fish?
Yes, absolutely! The mild and fruity profile from apple wood is exceptionally well suited for salmon, trout, and white fish, as it does not overpower the delicate fish flavor.
Can I cold smoke with this?
Yes, the fine fraction works incredibly well in a maze smoker (for example ProQ) and in smoke boxes for cold smoking. Remember to fill the smoker evenly, tap it lightly to settle the mass, and maintain even ventilation.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 3 liter |
| Smakstype | Eple |
| Spontype | Grov |