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Golden Brown Browning Flavour 60 ml

Name: Golden Brown Browning Flavour 60 ml
Brand: Foodstuff Collection
SKU: REAR5004
Price: 49.00 NOK
Availability: InStock

Ready mixed, almost tasteless flavouring that gives a golden roasted colour to meat, chicken, cold cuts and bakes. 60 ml spray bottle.

49,-

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Item No.: REAR5004

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Information

Golden Brown Browning Flavour: Golden Colour Without the Taste

Golden Brown is a ready mixed browning flavouring that starts the Maillard reaction on the surface of food. When the product is heat treated it gets an even, golden brown roasted colour, while the taste stays almost unchanged. That means you can add colour to cooked cold cuts, sous vide meat, chicken, sausages and baked goods without adding a flavour you did not ask for. The 60 ml bottle has a spray nozzle and is ready to use straight away.

Ready mixed, ready to use	Almost tasteless
For meat, poultry and baking	60 ml with spray nozzle

The flavouring is diluted to a 30 percent solution, the strongest strength recommended for surface browning, which gives the darkest colour. For a lighter colour, mix the flavouring 1:1 with water. The heat is what develops the browning, so the product must always be boiled, fried, baked or smoked after application. 60 ml covers around 3 to 20 kg of food, depending on how thick the layer is.

Pro tip!
Cooked turkey breast, chicken fillet and homemade cold cuts often come out pale and grey on the outside. Spray an even layer over the whole surface, let it dry for 10 to 15 minutes and heat treat as usual. The cold cut gets an even, golden edge, and because the flavouring is almost tasteless, it still tastes only of the seasoning and the meat.

Features

Ready mixed: 30 percent solution that is sprayed straight on, with no measuring or mixing.
Almost tasteless: Adds colour without changing the taste of the meat, seasoning or dough.
Browning without a pan: Gives a golden brown colour to products that are boiled, steamed or cooked sous vide.
Also for baked goods: Gives pale bread, rolls and pastries a more even, golden crust in the oven.
Spray nozzle: Gives a thin, even layer and makes it easy to apply the right amount.

How to use

Shake the bottle before use.
Spray an even layer over the whole surface of the meat, poultry or bake.
Let the surface dry for 10 to 15 minutes before heat treatment for a more even colour.
Heat treat the product: boil, fry, bake or smoke it until done.
For a lighter colour, mix the flavouring 1:1 with water before use.
Close the cap tightly after use.

Dosage guide

Strength	30% ready mixed solution
Amount on the surface	3 to 20 grams per kg of food
60 ml covers	Approx. 3 to 20 kg of food
Dark colour	Use the flavouring as it is
Light colour	Mix 1:1 with water
Heat treatment	Always after application

Specifications

Product	Golden Brown browning flavour
Ingredients	Water, flavouring
Strength	30% solution, ready mixed
Contents	60 ml
Packaging	Bottle with spray nozzle
Taste	Almost tasteless
Use	Meat, poultry, sausages, cold cuts and baked goods
Suitable for	Vegetarians and vegans
Storage	Tightly closed at 7 to 24 degrees

FAQ Frequently asked questions

Does Golden Brown add taste to the food?

Hardly at all. The flavouring is almost tasteless, so it adds colour without changing the taste of the seasoning, meat or dough. If you want a smoky taste, smoke the product after application, and Golden Brown will also give a more even colour.

Can I use Golden Brown on bread and pastries?

Yes. Spray a thin layer on bread, rolls or other baked goods just before baking. The heat in the oven develops the colour, so bakes that would otherwise come out pale get a more even, golden crust. For light bakes, mix the flavouring 1:1 with water.

Does the product need heat treatment after application?

Yes. The heat is what starts the browning, so the colour only appears when the product is boiled, fried, baked or smoked. Without heat treatment there is no brown colour.

How much Golden Brown should I use?

Allow 3 to 20 grams per kg of food, so one 60 ml bottle covers around 3 to 20 kg. A thin layer gives a light colour, more layers give a darker colour.