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Meat Net Bag for Hanging 86/87 cm (5 pcs)

The longest net bag in the range, with room for a whole cured ham. 86/87 cm, no compression, for cuts up to 1.5 kg. 5 pcs per pack.

96,-

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Item No.: 2436
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Information

Meat Net Bag for Hanging 86/87 cm: Long Enough for a Whole Cured Ham

This is the longest bag in the range, made for the cuts no other net reaches around. At 86/87 cm there is room for a whole cured ham and other really long cuts up to 1.5 kg. The net has no compression properties: the meat is placed in loosely, and the bag stretches around the cut without squeezing it. Smoked products and maturing meat hang airy and safe, with good air circulation around the whole piece.

No compression
86/87 cm length
Good air circulation
Easy hanging

Ham and other long cuts often hang for weeks and months, and then it is crucial that the net carries without squeezing. The extra length gives a good margin for tying and hanging even around the largest pieces. For shorter charcuterie the same bag comes in 47/50, 65/66 and 77/78 cm.

Pro tip for hanging!
Hang the meat so the pieces do not touch each other or the wall. Free air around the whole piece gives even drying and maturing, and prevents moisture pockets where unwanted bacteria thrive.

Features

  • No compression: The bag stretches around the meat without squeezing, so the cut keeps its natural shape.
  • Airy storage: The net lets air reach the whole piece, exactly what smoked and maturing products need.
  • Longest in the range: 86/87 cm reaches around a whole cured ham with margin for safe tying at the top.

How to use

  1. Place the cut loosely into the net bag.
  2. Tie the top of the bag closed with a good margin.
  3. Hang the bag airily on a hook or rod.
  4. Let the product hang until the desired maturing or drying is reached.

Specifications

Product Meat net bag for hanging
Length 86/87 cm
Quantity 5 pcs
Recommended weight Up to 1.5 kg
Applications Hanging and maturing of whole cured ham and long charcuterie cuts

FAQ Frequently asked questions

What is the difference between a meat net bag and roasting netting?

Roasting netting is elastic and compresses the meat to shape it during cooking. The meat net bag does the opposite: it holds the cut airily without pressure, and is made for storage, hanging and maturing.

Can the bag be heat treated?

No, this variant is made for storage, hanging and maturing, not heat treatment. If the net is to go into the pot or the smoker, choose the meat net bags rated for 125°C or a roasting net.

Which length should I choose?

Choose a bag with a good margin around the cut, the meat should sit loosely. The bags come from 42 cm for smaller cuts up to 86/87 cm for the longest products like a whole cured ham.

Manufacturer

Foodstuff Collection

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