Information
Chicken Seasoning
Chicken seasoning that also works well for all grilled foods. Mix with oil for an easy marinade or basting oil. Suitable for grilled dishes, salads, dips and marinades.
|
✔ For chicken and everyday grilling
|
✔ Mix with oil for a quick marinade
|
|
✔ Great in salads and dips
|
✔ Season to taste
|
Tip: Mix the seasoning with a little oil and coat the ingredients. Let it rest for a few minutes before cooking for more even flavour.
Features
- ✔ Versatile seasoning blend for chicken and grilling
- ✔ Works as a dry rub and in marinades
- ✔ Also suitable for salads, dips and similar dishes
Specifications
| Product | Chicken seasoning |
| Brand | The Chef |
| Recommended dosage | To taste |
| Ingredients | Salt, paprika, dextrose, celery, black pepper, beetroot, sugar, garlic, onion |
| Allergens | Celery |
| Nutrition per 100 g | Energy 858 kJ / 205 kcal, fat 4.8 g, saturated fat 0.7 g, carbohydrates 28.9 g, sugars 9.9 g, fibre 11.9 g, protein 5.5 g, salt 53.6 g, sodium 21.4 g |
| Storage | Store dry and dark |
| Temperature | Room temperature or lower |
| Shelf life | Spices keep for a long time, but may lose flavour during long storage, especially when exposed to air, heat and moisture |
How to use
- Season the ingredients and distribute evenly.
- For a marinade, mix the seasoning with a little oil and coat the meat.
- Let it rest for a few minutes before cooking or grilling.
- Adjust seasoning as needed.
FAQ
Is this only for chicken?
It is made for chicken, but it also works well for general grilled foods and in salads, dips and marinades.
How do I make a simple marinade?
Mix the seasoning with a little oil, coat the ingredients, and let it rest briefly before cooking.
How should I store it?
Store in a dry, dark place and keep the packaging tightly closed to preserve aroma.
Manufacturer
The Chef