Information
Organic Oregano: The Mediterranean's most indispensable flavor
Close your eyes, take in the scent, and let yourself be transported directly to a sun-drenched kitchen by the Mediterranean Sea. Oregano is one of the world's most used and loved spices, and our organic variant delivers an incredibly rich, warm, and aromatic flavor experience. By choosing organic, you ensure that the herbs have been allowed to grow at their own pace completely without chemical pesticides, which preserves the deep flavors and the important, natural nutrients. This is a spice that deserves a permanent place of honor in every kitchen.
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100% certified organic
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Rich, warm, and aromatic taste
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Classic for pasta and pizza
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Full of natural antioxidants
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Oregano is best known as the ultimate spice for classic pasta dishes and real Italian pizza, but it certainly does not stop there. The deep, herbaceous profile pairs fabulously with tomatoes, rich cheeses, and all types of meat dishes. It handles heat well, which allows the flavors time to extract and meld with the other ingredients while the food simmers on the stove.
Do you like grinding meat and stuffing sausages yourself? Then our organic oregano is a secret ingredient you simply must try. Together with fennel seeds, garlic, and coarse pepper, oregano is the cornerstone for creating an authentic, raw Italian salsiccia sausage. It is also absolutely magical rubbed into pork shoulder or lamb before it goes on the grill!
Features
- Intense aroma: Organic farming allows the herb to develop a maximum level of essential oils for the most flavor possible.
- Health promoting: Oregano is naturally packed with antioxidants and essential vitamins.
- Allergen info: The product is pure, but it is packed in a facility that also handles gluten, soy, nuts, mustard, and celery.
Specifications
| Product name | Organic Oregano |
| Ingredients | Oregano (100% certified organic) |
| Storage | Cool, dry, and protected from direct sunlight for best shelf life |
Nutrition Facts per 100 grams
| Energy | 1528.0 kJ / 365.0 kcal |
| Fat | 10.0 g |
| - Of which saturated fat | 2.0 g |
| Carbohydrates | 50.0 g |
| - Of which sugars | 49.0 g |
| Fiber | 15.0 g |
| Protein | 11.0 g |
| Salt | 0.0 g |
FAQ Frequently Asked Questions
Does oregano work well in sausage recipes?
Yes, oregano is highly underrated in sausage making! Especially if you are making Italian fresh sausages (like salsiccia) or sausages with sun-dried tomato and cheese, oregano gives the meat a delicious and authentic depth. It is also a staple in many Mediterranean-inspired grill sausages.
How should the herb be stored to best retain its flavor?
To preserve the strong aroma and essential oils, oregano must be stored in an airtight container, preferably a glass jar or a tin with a screw lid. Keep it in a dark, cool, and dry place. Sunlight will over time degrade both the color and flavor of the herb.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |
| Krydder | Økologisk |