Information
Organic Ginger: Warm, aromatic, and incredibly healthy
Ginger is one of the world's most exciting and complex spices, highly loved for its warming, slightly sharp, and fresh flavor profile. Our organic ground ginger makes it incredibly easy to add that authentic taste to your dishes, without the hassle of peeling and grating fresh root. Since it is grown 100% organically, the plant has drawn its nutrients from clean, unsprayed soil. This not only provides a superior and deep aroma but also preserves the fantastic nutritional content that ginger is so famous for.
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100% certified organic
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Warm and aromatic taste
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Fantastic in both food and tea
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Especially rich in vitamins and minerals
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The uses for ground ginger are almost endless. It is a staple in Asian stir-fries, rich lentil stews, and warm curry blends. At the same time, it is a key ingredient in the sweet kitchen, where it elevates desserts, chocolate, gingerbread, and other traditional baking. Many also love to stir a little organic ginger into a cup of hot water and lemon for a soothing and invigorating tea.
Are you making sausages from pork shoulder or fatty cuts? Ginger is a fabulous ingredient in sausage making! The fresh, sharp heat from the ginger cuts through the fatty meat in an elegant way. Combine organic ginger with garlic, soy sauce, and a little coriander to create magical, Asian-inspired grill sausages that are guaranteed to be a talking point around the table.
Features
- Superfood: Considered one of the healthiest spices in the world, packed with essential oils, vitamins, and antioxidants.
- Vitamin bomb: An excellent source of vitamin A, B-vitamins, vitamin C, and vitamin E, as well as minerals like magnesium and potassium.
- Allergen info: The product is pure, but it is packed in a facility that also handles gluten, soy, nuts, mustard, and celery.
Specifications
| Product name | Organic Ginger |
| Texture | Ground powder |
| Ingredients | Ginger (100% certified organic) |
| Storage | Cool, dry, and away from direct sunlight |
Nutrition Facts per 100 grams
| Energy | 1304.0 kJ / 311.0 kcal |
| Fat | 3.0 g |
| - Of which saturated fat | 1.0 g |
| Carbohydrates | 60.0 g |
| - Of which sugars | 59.0 g |
| Fiber | 6.0 g |
| Protein | 7.0 g |
| Salt | 0.0 g |
FAQ Frequently Asked Questions
Is ground ginger as healthy as fresh ginger?
Yes, when ginger is dried and ground, the vast majority of its important nutrients, vitamins, and minerals are preserved. In fact, dried ginger is more concentrated by weight than fresh ginger, meaning you get a powerful dose of flavor and nutrition with just a small pinch.
How much ground ginger equals fresh ginger in a recipe?
As a rule of thumb, 1/4 to 1/2 teaspoon of ground ginger equals about one full tablespoon of grated fresh ginger. It is a good idea to start with a little less than you think you need, and then taste your way to the perfect result.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |
| Krydder | Økologisk |