Information
Organic Smoked Paprika Powder: Deep color and authentic smoke flavor
Smoked paprika powder is a culinary treasure that elevates your cooking to a whole new level. Our organic smoked paprika powder is made by slowly drying ripe, red peppers over smoldering smoke, before grinding them down to a silky smooth powder. This gives the spice an incredibly deep, complex, and campfire like aroma that instantly adds a characteristic "BBQ flavor" to your food, even when you are cooking indoors. Since the ingredient is 100% certified organic, it is produced in harmony with nature and completely free of chemical pesticides.
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100% certified organic
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Deep and authentic smoke taste
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Absolutely essential in Spanish tapas
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Naturally high in dietary fiber
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Smoked paprika is a cornerstone in Spanish cuisine, and is widely used to add both flavor and red color to traditional paella, rich tomato sauces, patatas bravas, and hearty stews. It is also an absolutely fantastic spice to use in homemade BBQ rubs for pork shoulder and spareribs, as the smoke aroma brilliantly highlights the meat's own flavors.
Are you into sausage making? Then smoked paprika powder is an ingredient you simply cannot do without. While regular, sweet paprika gives chorizo its classic red color, it is the smoked paprika powder that provides the magic in the taste. It is this smoky, rustic aroma that separates an everyday minced sausage from an authentic, Spanish tapas chorizo. An absolute must for the sausage enthusiast!
Features
- Taste of campfire and smoke: Adds an "outdoor" flavor to indoor cooking, excellent for sauces and marinades.
- High in dietary fiber: Unlike many other spices, this powder has a fiber content of a full 35 grams per 100 grams.
- Allergen info: The product is pure, but it is packed in a facility that also handles gluten, soy, nuts, mustard, and celery.
Specifications
| Product name | Organic Smoked Paprika Powder |
| Texture | Ground powder |
| Ingredients | Paprika powder (100% certified organic) |
| Storage | Cool, dry, and away from direct sunlight |
Nutrition Facts per 100 grams
| Energy | 1335.0 kJ / 319.0 kcal |
| Fat | 13.0 g |
| - Of which saturated fat | 2.0 g |
| Carbohydrates | 19.0 g |
| - Of which sugars | 10.0 g |
| Fiber | 35.0 g |
| Protein | 14.0 g |
| Salt | 0.0 g |
FAQ Frequently Asked Questions
What is the difference between regular and smoked paprika powder?
Regular (sweet) paprika powder is made by air drying the peppers before grinding them, which gives a milder and sweeter taste. Smoked paprika is made by drying the fruits over smoke (often from oak wood). This gives the spice an intense, woody, and authentic smoke aroma in addition to the base flavor of paprika.
Can I use smoked paprika as a substitute for Liquid Smoke?
Yes, absolutely. If you want to give soups, marinades, sausage meat, or even vegan dishes a deep smoke flavor, organic smoked paprika powder is a fantastic and completely natural alternative to artificial liquid smoke.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |
| Krydder | Økologisk |