Information
Frankfurter sausage seasoning 850g
A seasoning blend made for frankfurter sausage. The producer provides a specific recipe where 850 g seasoning is used with beef, pork, fat, ice water and curing salt, yielding about 9.95 kg finished meat mix. This makes the blend easy to scale for both small and larger batches.
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✔ Seasoning blend for frankfurter sausage
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✔ 850 g makes about 9.95 kg finished meat mix
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✔ Spice profile includes pepper, mace and paprika
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✔ Allergens: milk, egg, gluten
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Meat mix amount
Based on the stated recipe, 850 g seasoning makes about 9.95 kg finished meat mix. This equals about 85 g seasoning per 1 kg mix.
| Meat mix | Seasoning amount |
|---|---|
| 1 kg | about 85 g |
| 2 kg | about 171 g |
| 5 kg | about 427 g |
| 9.95 kg | 850 g |
Key features
- ✔ Developed for frankfurter sausage with a classic spice profile
- ✔ Recipe based guidance makes scaling straightforward
- ✔ Includes ingredients that support a stable and consistent meat mix
- ✔ Store dry and dark, room temperature or lower
Specifications
| Type | Mixed spice blend |
| Use case | Frankfurter sausage |
| Recommended dosage | 850 g for a recipe that yields about 9.95 kg finished mix |
| Producer recipe | 3 kg beef, 1 kg pork, 2.5 kg fat, 2.5 to 3 litres ice water, 0.1 kg curing salt |
| Ingredients | Milk solids, breadcrumbs (wheat flour, water, yeast, salt), salt, egg white powder (processing aid: citric acid E330), potato starch, spices (pepper, mace, paprika, ginger, cardamom), onion, dextrose (wheat), pentasodium triphosphate (E451) |
| Allergens | Milk, egg, gluten (wheat) |
| Storage | Store dry and dark |
| Temperature | Room temperature or lower |
| Shelf life | Spices have a long shelf life, but lose aroma faster when exposed to air, heat and moisture |
Nutrition
| Per 100 g finished product | Energy 1386 kJ, 331 kcal |
| Fat | 2.1 g, of which saturates 0.9 g |
| Carbohydrates | 60.5 g, of which sugars 31.4 g |
| Fibre | 2.2 g |
| Protein | 15.4 g |
| Salt | 11.7 % |
| Added phosphate | 2.03 % |
FAQ
How much meat mix does 850 g seasoning make?
The producer states that 850 g seasoning yields about 9.95 kg finished meat mix in their listed recipe.
Which allergens are present?
Allergens are listed as milk, egg and gluten.
How should it be stored?
Store dry and dark, at room temperature or lower. Spices lose aroma faster when exposed to air, heat and moisture.
Manufacturer
The Chef