Information
BBQ Dry Rub: Southern magic for the grill
Elevate your grilling experience with our BBQ Dry Rub! This is an extremely versatile, Southern-inspired spice blend developed specifically to provide much more flavor and aroma than a traditional barbecue seasoning. Whether you are grilling over hot coals, pan-frying, or baking in the oven, this blend is your new best friend in the kitchen.
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Southern-inspired flavor
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Perfect for all types of meat
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Magical in sauces and dips
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Creates a fantastic crust
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The spice is built around a classic base of brown sugar, salt, paprika, onion, and garlic, combined with a lovely little kick from black pepper, chili, and chipotle jalapeño. The brown sugar is the real secret: It caramelizes under high heat and gives an irresistible, golden crust on the meat, while balancing out the mild heat from the chili.
To get the absolute deepest and best flavor, you should rub the meat generously with the BBQ Dry Rub a good while before cooking. Feel free to let the meat rest in the refrigerator so the flavors can properly set! The spice is also absolutely delicious sprinkled over fried potatoes, mixed into a homemade compound butter, or whisked into sour cream for a fabulous dip.
Features
- Versatile use: Works just as excellently for pan-frying and oven baking as it does for traditional grilling.
- Rich flavor profile: Guarantees more depth and complex aroma than regular everyday barbecue seasonings.
- Easy to dose: Use exactly as much or as little as you want to hit your personal taste preference.
Specifications
| Product | BBQ Dry Rub (All-purpose spice blend) |
| Application | Meat, potatoes, marinades, sauces, dips, and compound butter |
| Recommended dosage | To taste |
| Ingredients | Brown sugar, salt, paprika, onion, garlic, black pepper, chipotle chili jalapeño red, chili |
| Storage | Dry, dark, and at room temperature. Avoid moisture and direct sunlight to preserve the aroma. |
Nutritional info per 100 g
| Energy | 1413 kJ / 338 kcal |
| Fat | 2.3 g (of which saturates 0.4 g) |
| Carbohydrates | 70.3 g (of which sugars 51.7 g) |
| Dietary fiber | 7.8 g |
| Protein | 4.3 g |
| Salt | 16.42 g |
FAQ Frequently Asked Questions
How long should the rub sit on the meat before grilling?
For the absolute best result, we recommend letting the rub sit on the meat for at least 30 to 60 minutes. It gets even better if you leave it covered overnight in the refrigerator! This allows the salt and spices to penetrate deeply and flavor the entire piece of meat.
Is it very spicy because of the chili?
No, it has a very nice and balanced heat. The brown sugar rounds off the chili perfectly, giving you a rich and aromatic flavor without it feeling burning or too spicy for your guests.
How should I store the spice?
Store it dry, dark, and at room temperature. Avoid exposure to air, moisture, and direct sunlight (for example, do not leave it right next to the stove). This way, you preserve the rich flavor and aroma for as long as possible.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |